The rest of the meat I will make a vegetable beef soup with.
- Sausage and roasted root veggies
- Pasta and sauce
- Chicken , acorn squash, bread dressing,
- Chicken enchaladas
- Chicken pot pie
- Baked salmon , rice medley, green beans
- Sausage was a dollar at QFC.
- Pizza crust, homemade. Cheese was 200 a pound,
- Pasta sauce was 107 and pasta was .88
- Chicken breast was 128 a pound ; enchakada sauce was 3/1
- Chicken was 128 a pound, veggies, crust was a Dillard for one crust.
- Acorn squash was .68, stuffing was .50
- Salmon was 350, rice is five cents a serving, green beans were .33 a can