- Buy just what you are going to use when it comes to produce. Buy 1/2 what you are going to use pfnorganic if you can afford to buy organic.
- Portion control meat bought in bulk when it comes from the store. If you make a dull small package of meet, the leftovers will make their way to the backnof the fridge and become foodnwith hair prettier than yours.
- Incorporate leftovers as planned overs. Group meals, for instance, that use a batch of rice together.
- Use coupons when appropriate. Not all coupons are worth using. They either aren't enough money enough money, or they are for ready made crap you don't need.
- Use Ibotta or an other rebate site . You can use both, I find it too too time consuming. Human nature says if nature says if it's too hard or time consuming, you oribavky won't stick to a habit. It takes three weeks to create a habit.
- Study the ads and mark what items are at a RBP and are things you can use to make a meal. Take into consideration the bottom line on the price. You can't make a five dollar meal of your protein costs 8.00 a pound!
- Stock non perishables that you use in a regular basis when they are at a RBP. Set stock limits. If you ise something once a week, and you want to keep a three month supply, you need 12 cans. Things like catsup and mustard, I keep one ahead. Best prices come during picnic season. Things like pumpkin and baking supplies are cheapest about October/ November, if you wait until the week before the holiday, you are going to pay more.
- Look up and down on the shelves at the supermarket. Manufacturers pay slotting fees for the good shelves , you know they are passing those fees on to you in their prices.
- Buy store brands. The store doesn't have factories, they contract with manufacturers to fill in down production times. Same stuff, Cheaper price .
- Scratch cook. With few exceptions, scratch is cheaper. If it takes too long, imeither don't buy it or buy it on the cheap. I won't make bagels ( I don't buy bagels because they are too carb loaded. I made pita bread once, never again. Pizza dough is a snap, and sooo much better. Soup and cream soup base is better, cheaper, and not much more time to cook.
Feed your family- BETTER, CHEAPER, FASTER. Four plus one is five. Four people, one meal, 5 bucks!
Monday, October 24, 2016
Ten ways to save on groceries
Ten ways to save on groceries
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