Thankful it is Thursday.

It's Thursday already. Time to clean out the fridge and note what we might need.
Some notes? A friend of mine made a cake that was really healthy. It was a spice cake mix and a small can of pumpkin. Cake mixes are on sale this week. She made it in a bunt pan, but I would bet it could be made in a 9x13 also or in cupcakes.


Chicken is on this week as well and it's cold and flu season...yuk.

Hearty Chicken Soup

1 cup total of chopped carrot, celery, and onion.

6 cups chicken broth

1-1/2 cups chicken cubes

Salt, pepper, poultry seasoning to taste.

1-1/4 cups dry egg noodles.

Parsley


In a large pan, sauté veggies in olive oil. Add broth, seasonings , chicken and noodles. Bring to a boil. Reduce heat to a simmer and cook until noodles are tender.

Chicken Shepherd's Pie

Make white sauce with 3Tbs butter, and 3 Tbs flour and 2-1/4 cups milk. stir in two tsp poultry seasoning.

Remove from heat and stir in 3/4 cup cheese.

Add about 10 ounces of cooked chicken pieces and 1-1/2 cups of peas and carrots.

Put mixture in a 2quart greased baking dish. Top with ome package instant mashed potatoes, made up.

Top with grated cheese. Bake at 350 for 20-25 minutes. Let stand for 5 minuts before eating.

Thanks for stopping by

Please share

Jane