I am not finding any bargains at writing. There are a few exceptions. Shredded wheat , Honey bunches of O 's, and Great Grains no Topleaf are cheaper six with a two dollar after the board. There is probably coupons out there check your coupon matching site.
Colgate our toothbrushes. Retail 6.99, three dollars in ad coupon , two dollars coupon in the paper NetPrice is 1.99
Tillamook cheese 4.99 limit two, coupon in ad
Dryers ice cream 2/5 , coupon in ad
Di Giorno Pizza $3.99 coupon in ad
Raspberries or BlackBerries 2/5
That's about all.
Thanks for stopping by. Please share. Jane
I don't know how this popped up in my blog. We had this at Christmas. Yum. I'm sharing my e mail.
Posted: 17 Jan 2014 04:00 AM PST
Another staple on our Christmas table is Yorkshire Pudding. I'd never heard of it before my stepdad joined our family more than 25 years ago, but it's similar to popovers - crusty on the outside and custardy on the inside.
In the years when my stepgrandmother made Christmas dinner I always assumed the Yorkshire pudding was a difficult thing to make. The year I took over making dinner I was worried about getting it right. It turns out Yorkshire Pudding is very easy to make. I've never had enough beef drippings to make it with those so I just use melted butter. This year's version was especially beautiful.
The Joy of Cooking
1 cup minus 1 tablespoon flour
1/2 teaspoon salt
1 cup milk
1/4 cup beef drippings or 4 tablespoons unsalted butter, melted
Preheat the oven to 450 degrees.
Whisk together the flour and salt in a small bowl. In a large bowl, whisk the eggs and milk. Add the flour mixture to the egg mixture and beat until well blended.
Heat a 9 x 13-inch glass baking dish in the oven for 10 minutes. Remove the dish from the oven and add the drippings/butter, then add the batter all at once.
Bake for 15 minutes. Reduce the oven temperature to 350 degrees and bake for another 15-20 minutes, until puffy and golden brown. Don't open the oven while the pudding is baking.
Remove from the oven and cut into squares. Serve immediately - this is best eaten piping hot.