What now!

OK we talked about the meal train. We talked about the engine being the start  of it all, the brains that plan and identify meals, ingredients we should stock, and how many we should stock.   We want enough for us to be covered in an emergency and enough to last us until we can find a RBP again.   But, not so much that we can't use it all up before pull dates.  

Next, planning and analyzing the ads to make a list of things we need to buy to fill in our stock, buy dairy and other perishables, and our so called loss leader protein.   

With lists of ingredients in hand, we can plan our meals with a matrix to speed the process.    

The shopping day, or a day or so later, ( watching sale dates) we can batch cook or separate the loss leader protein and place it in portion-controlled packages for the freezer or fridge whichever is appropriate.    This makes the dinner hour less hectic and more pleasant.   Having a plan keeps the drive- thru gremlins away,   On days when you know it's going to be hectic , you can put a meal on the slow cooker and dinner is covered.

On shopping day, enter the amount you spent on groceries on a spread sheet or in a notebook.   I keep a spreadsheet with how much I spent per week at which store and keep an envelope with the receipts in it.   

The next car on the meal train: 

Ways to make cooking stress free or be more efficient at cooking a meal.  

• Pre cooked, portion controlled meats- batch cooking.   
• Stair - step cooking. 
• The wonderful slow cooker 
• The pressure cooker. 
• Your personal cookbook of easy recipes your family likes
• Freezer meals.
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