Thursday, January 3, 2013

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Again, because of the holiday, we have no ads.

Safeways just for u , came in the e mail. They have a few things, but not as good of a buy as before. The three dollars off 15 dollars worth of veggies is still there.
It's not hard to amass fifteen dollars worth of fruit and veggies.
Five dollars off 20.00 of Ranchers reserve meat.

Last night we had sausage bean soup. I was watching the chew, and apparently, bacon is going to take a big leap next year. I suspect alL pork will and we will have to adjust. Kind a like a two percent payroll tax hike. The good news is they left the milk prices alone. LOL

SOUR CREAM AND BEEF TURNOVERS

2 cups flour
1 T sugar
1 tsp salt
1/2 cup shortening ( substitute )
1 cup sour cream
1egg yolk

Filling

3/4 pound ground beef
1 onion, chopped
1/4 cup mushrooms, chopped
1/2 cup sour cream
1/2 tsp EACH salt, oregano
Pepper
1egg
2tsp water

Make dough

Combine fry ingredients. Cut in shortening. Add wet ingredients. Form ball.
Cover and refridgerate two hours.

Filling :

Cook meat and onion and mushrooms until meat is no linger pink and veggies are tender.
Take offnheatnand add sour cream and spices.

On a board, roll dough until 1/8 inch thick. Cut with a three inch cutter. Placena rounded teaspoon on each round. Fold over and pinch edges with a fork. Prick turnovers.

Bake on greased baking sheet. Top turnovers with an egg wash. Bake 450 12-14 minutes.


Thanks for stopping by

Please share

Jane





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