It's already Sunday. The weekend goes to fast!
Twenty years ago, I was published in the Woman's Day magazine for a recipe for economical pizza. Since then I foumd an easy recipe for pizza crust in the food processor. The kids always liked watching the sponge develop. --great science experiment. ( see earlier post). They insisted on substituting sausage in casing for bulk sausage. Sausage is cheap at Costco and sometimes Grocery Outlet.
Cooking Light All Time Favorites
1-8 oz can low fat crescent dinner rolls
12ounces turkey breakfast sausage
1cup shredded hash browns, thawed
1cup shredded cheddar no fat cheese
1/4 cup fat free milk
1/4 tsp pepper
1-8 oz carton egg substitute
2 T parmesan
Preheat oven to 375
press dough together to form a 12 inch circle. Make a rim and place on a pizza pan that has been coated with cooking spray.
Cook and drain sausage.
Top dough with
Combine milk, salt, pepper and egg substitute. Whisk.
Carefully pour into crust. Sprinkle parmesan.
Bake at 375 for 25 minutes until crust is browned.
8 pieces. Cal 203, carbs 20
Note. Cost over the top! Eggs are a dollarmandozen at QFC. If you are worried about whole eggs, use one egg and supplement the eight ounces with egg whites. I would bet that somewhere on the Internet there is a recipe for egg beaters.
The other thing that is expensive is the dough.
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