We don't always have Sunday Dinner.That is, we have dinner, it just isn't always a special dinner. It depends on what is going on that day.
1tsp minced garlic
1tsp dried rosemary
1-1/2 pounds red potatoes, quartered
Melt butter and garlic in a 8 inch square baking dish in the microwave. microwave on medium high for 45 seconds.
Add rosemary, salt, pepper and potatoes. Toss.
cover, and microwave on high for 15 minutes
SPINACH AND MANDARIN ORANGE SALAD
1-10 ounce bag of spinach, torn
8 ounces of mushrooms, sliced
2-11 ounce cans of mandarin orange, drained well
1ounce crumbled blue cheese
2T chopped pecans
1/2 cup raspberry vinaigrette
Toss all ingredients
NOTE.. To make this low-cost, I would use a regular orange or a tangerine. you use walnuts if pecans are more expensive or dependimg on what you have after Christmas.
PORK CHOPS IN HONEY MUSTARD SAUCE
4 pork chops
2tsp olive oil
1-1/2 cups white wine
1/2 cup honey
1/4 cup Dijon mustard
salt and pepper pork. Brown on both sides in oil about 5 minutes each side.
Add honey, mustard, and wine and bring to a boil for three minutes.
Add the pork to the pan. Simmer for 6 minutes A SIDE or until pork is done.
Adapted from Cooking light
NOTES. Honey is the one food that never goes bad. If it crystalizes, heat it in the microwave or in it's glass jar , uncovered in boiling water.
chicken broth would be a substitute for white wine.
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