Friday, July 19, 2019

Recipe Friday

Sometimes things just come together when you are using up the last of the fresh veggies.

Pasta Veggie toss

  • 8 ounces of fettuccine , cooked 
  • 4 slices  bacon 
  • 2 small zucchini , cut into coins 
  • 1 celery rib, sliced 
  • 1 T dried parsley 
  • 1/2 cup grape tomatoes 
  • Parmesan cheese , grated 

  • In large skillet, fry the bacon. 
  • Add vegetables and cook until celery is soft. 
  • In a serving bowl, layer some parm cheese, the cooked fettuccine, and cooked vegetables , top with more cheese and toss.  
Notes :  fettuccine was purchased in sale for .88, bacon was 2 dollars a pound at GO, parsley was gleamed and dehydrated.   Parmesan  cheese was from Costco in a brick and grated with a micro plane. 

cost 3.00 , serves 4

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