Dump cake

Peach dump cake

1  large can peaches, drained, reserving liquid into glass  measuring cup.  
1 - six ounce package raspberries.
1 yellow cake mix, about 15 ounces
1stick butter.  

1. Place drained peaches and raspberries in greased 9 X 13 pan,   
2. Add 1/2 tsp of cornstarch per cup of peaches to reserved juice,   Stir to dissolve cornstarch,   
3. Pair into pan.  
4. Sprinkle cake  mix over filling
5. Melt butter in microwave, pour over cake mix.    
6. Bake at 350  for 40-45 minutes, or until cake is done,   

Serve with whip cream or ice cream,    

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