Pork roast

Pork roast is one of the bulk meats that I have on my rotation list.   In order to maximize economy  and minimize work time, buy meat on bulk, enough for a months worth of themdays you will  eat that meal.   In other words, if you will eat pork once a week, you want to buy enough for four meals.  

A pork loin is one of the meat I buy in a rotation basis,   We have three meat eaters on thenfamiky, so I buyna half loin when it it less than two dollars a pound.  You can cut he ends that aren't perfectly flat and make stew meat for stew, meat pie, or tacos.   Then slice some pork chops, that leaves  a roast.   I use leftover roast for sandwiches.  


Slow cooker Roast Pork Loin

• 2 lb pork roast 
• 1 T dry onion 
• 1 small can of diced tomatoes 🍅 Undrained 
• 1 small can diced green chillis 
• 2 T brown sugar 
• 2 teaspoons taco seasoning, 
• 1/2 tsp better than boullion or beef granules 

Place roast on skow cooker 

Combine ingredients and pour over roast.  

Cook on lownfor 8-10 hours or until Pork is tender and tests done,   

Easy.    Add rice and a vegetable or salad