Sunday, December 11, 2016

Meal plans for week of December 12-18



Monday


  1. Porcupine meatballs ,
  2. Rice
  3. Green beans 
  4. Salad
Tuesday 
  1. Pizza 
  2. Salad 
Wednesday 
  1. Macaroni and cheese (scratch) 
  2. Mixed vegetables ( broccoli, carrots, cauli 

Thursday 
  1. Chilli 
  2. Beer bread 
Friday
  1. Stuffed green peppers. 
  2. Rolls 
Saturday 

Family party 

Sunday 
  1. Pork chops 
  2. Stuffing with cranberries and apples 
  3. Vegetable salad 


Notes :   
The most prevelant  question I get is do  you eat fresh fruits and veggies.    
The obvious answer is yes.   Do we eat food from mars!   Not quite.   Food from mars is anything that we didn't have in our tables in the 60s.   Ok, we do eat hummus.   We just eat plain good food.   Getting exotic  is a good way to bump your food bill up drastically.    Stay down to earth.   

Right now , we have apples, oranges, bananas, cranberries, blackberries and raspberries.   Peaches in jars,

We have cucumbers, romaine, tomatoes, carrots, celery, potatoes. Onions, broccoli, and radishes. 

We eat well.   We eat normal foods.   I try to watch our salt, sugar, trans fats, hydrogenated oils, hfcs, and a lot of preservatives.   I cook scratch often,  

We don't eat expensive foods.   Beef is limited to about once a week.   We eat vegetarian twice a week.   Processed meats are limited to once a week, or less.    

I use every available means to legally buy food for 1/2 price or less.   Coupons, ibotta, free downloads, sales. Combining  sakes and coupons,   

And, that's how you eat well on 4.00 a day,   Almost every town, or nearby town has discount stores or bulk stores,   You just have to find where they are around your town .   Seattle does not have the cheapest prices.   I watch a lot of food hauls on u tube for research,   There are websites that tell you what prices are  in your area at different stores.   Favado is one of them.    Ask someone that has a lot of kids.   Step out of your comfort zone and look.    You might just be surprised.   










No comments:

Post a Comment