Monday , kitchen management 6/ 26/17

kitchen management for June 26

Kitchen management saves time and hassle when the hectic dinner hour comes.   You are using less space in the frodge because  you aren't cooling the inedible parts of the veggies and the bones of the meat.     That sound trivial unless you are stocking for the future when  things are cheap.  

1. Clean fridge, wash ice maker catch basin, 
2. Wash veggies for salad 
3. Mark meal plan to thaw chicken 2 days ahead 
4. Make sub rolls 
5. Straighten pantry. Take inventory 
6. Wash kitchen floor 
7. Disinfect sinks
8. Deep clean the stove. ( drip pans ) 
9. Find recipe for stuffed chicken 

http://allrecipes.com/recipe/16682/feta-cheese-and-bacon-stuffed-breasts/