This is a low salt, low fat version of a cream soup mix . Also used for white sauce or cheese sauce.
2 cups dry milk powder
1-1/2 cups cornstarch
1/2 cup low sodium chicken granules.
You can substitute vegetable broth granules .
This is stored in the cabinet, but you do have to adhere to the sell by date on the cornstarch.
Recipe : 1/3 cup mix to 1-1/4 cups water. Stir together in saucepan over medium heat until,
Makes equivalent to 18 cans of soup.
To make: place ingredient together in saucepan and stir with wisk over medium heat until thickened.
For cheese sauce, add cheese of choice.