Kitchen management day,

Monday at our house is kitchen management day,   The sales ad for Fred Meyers comes out on Sunday And the fridge is loaded.    Time to clean out the vegetable bin and prep the veggies for the week ahead.    Mea plans are done and it's easy to Prep what,need to be prepped  to make for a more efficient meal time.  

• Mondays meat ball subs are becoming sloppy joes because I have a package ofmhamvirger bins sitting on the bread box tombe send up.   Prep sloppy joes for the slow cooker.   
• Make a salad or prep  veggie sticks.   
• Save some sloppy joe filling for the baked potato bar. 
• Make refrigerater bread dough 
• Make bread crumbs.    
• Slice red peppers bought for .68 cents less a .25  Ibotta nets .43
• Wash fruit with vinegar water.   
• Wash kitchen floor.   

Two things I was reminded of while watching a u tube.   I can watch u tubes while I work on other things woth the reader.    

One of the best ways to s t r e t c h a dollar is, it to waste,   Why throw out stale bread and buy so,done else's for upwards  of two dollars a pound ?   Throw away your chicken bones and buy chicken stock loaded with salt for four dollars a quart!    Save your bones.  Of you don't have enough or anrent ready to make stock, freeze them.    All chicken stock is water, the ends of onion , carrots, celery, and the chicken bones.  If you aren't going to be home, pit ot on the slow cooker and let  it rip.  I refrigerate it for a few hours so I can skim the flat off the top. You have virtually free chicken stock.  

Strain it and put in containers , portion controlled . To freeze.   You can freeze on mason jars, just leave some head room and cool before you freeze.    When you are ready for chicken soup. Just thaw and add vegetables and bits of chicken,   

Bread crumbs are essentially saving the crusts and any bread that hasn't been eaten .  I pit the, on the food processor and process to make crumbs and put them in a cold oven until they dry out.  Laying them on a sided cookie sheet makes them dry on one layer.    No preservatives.   You can also cut bread into cubes and make 🍞 bread  pudding,   Or last night we had orange french toast for dinner.    

Neither of these things takes more than a few minutes.   My granddaughter loves to. Ate bread crumbs,  I put the plastic blade on the food processor and I supervise somshe doesn't tough the blade. She can do the rest.    As for the chicken 🍗  stock, I don't allow her to touch raw meat, but she can dump the vegetables in the pot.   She's getting the idea of how cooking works.    

Besides the toaster, the food processor and the insta pot are my work horses on the kitchen.    They are two appliances that pay for themselves.    

Broke? Not payday yet? No food?

this is for those that haven't bought into my method of grocery shopping,   No stock?  Almost no money?  Not payday yet?    Most of this stuff can be purchased at the dollar store.   Not necessarily the best nutrition, but it will make your tummy happy intil payday.

Buy :

1. Rice 
2. Beans
3. Top ramen 
4. Eggs 
5. Real , oatmeal
6. Chicken quarters ( usually you can find them for well under a dollar a pound. ) 

Sound be able to buy two cartons of eggs and a ten pound bag of chicken quarters.   All under twenty dollars.   Always keep flour and yeast on hand.    

Basics that will stretch your food dollar.   

Meal plans and the easiest bread. EVER

Meal plans for week of feb 20

1. meat ball subs , salad 
2. Pizza
3. Baked potato bar 
4. Tuna cassarole 
5. Speghetti w red sauce , salad , bread 
6. Chicken soup . Bread 
7. Breakfast for dinner.    

I found a easy bread recipe.    Really, it can't  get much easier or much cheaper.    .44 for TWO loaves .i did not price salt or water.    

In large bowl measure 

6 cups flour 

4 teaspoons salt 

1 teaspoon yeast

Stir with whisk.   

Add 3 cups lukewarm water ( 105 degrees) 

This will be shaggy and wet.    

Cover and sit on counter 8-24 hours.   Loose cover 

Preheat oven with Dutch oven and lid inside.   450 degrees for thirty minutes.   

Cut a piece of parchment ( DT) to fit bottom of the Dutch oven.  

CAREFULLY remove Dutch oven from the oven and drop the parchment and  1/2 of the dough into the Dutch oven,   

Return Dutch oven to  the oven and bake 30 minutes.   After 30 minutes, CAREFULLY remove lid and place where someone won't pick it up. HOT 

Bake another ten minutes or until top is browned to your liking,    

Cost .22 a loaf.   Actual working time . Maybe ten minutes.    

I would make the dough the night before kitchen prep day.   

The kitchen prep day, I would start the oven and continue to wash veggies, etc.    

The ads

bartells

Barilla pasta .99 $&
Clams 1.00
BB albacore tuna 1.00


Fred Meyers

4 day .99 sale SMTW

Country bread
Progresso soup
Sour cream. Cottage cheese
Green giant veggies, frozen 16 oz



Regular sale
Berries 2/4
Milk .99
Gala apples, oranges .99
Mayo 3.99@99
Lettuce .99
Raghu 1.50

Friday recipe

Trying  to get on a schedule.  


Friday is supposed to be recipe day,  

White chicken enchiladas
Serves 4

1 cup diced or shredded cooked chicken
1 cup grated cheese, ( I used pizza  cheese  )
8 med sized flour tortillas

Sauce :
4 T butter
4 T  flour
2 cups chicken broth
1 cup sour cream
Diced green chilies

1. Fill the tortillas with equal amounts of chicken and 1/2 of the cheese.  Roll up and place in greased baking  pan.
2. 
   
3. Make sauce .  In saucepan on stovetop, melt butter and make a roux .  Cook a few minutes.  Add chicken stock a little at a time to make a thickened sauce. Remove from heat and add sour cream and chilies.    
4. Pour over prepared enchiladas
5. Top with remaining cheese.    
6. Baka at 400 degrees for 20 minutes or until hot and cheese is melted .   

Notes:
This could be a really inexpensive meal
Chicken and chicken stock  is from the rib bones I cooked from de-boning the split breasts.  
Cheese is purchased  at two dollars a pound .   .50 (Costco)
I don't cost flour .  It is a basic pantry item.
Butter - .25 ( FM or QFC)
Sour cream - 1.00 ( FM)
Green chilies .58 (Winco)
Tortillas .75 ( dollar store)

3.08.    If you add 1/2 pound of chicken assuming you don't have "found" chicken and chicken stock made from granules.   1.00 and essentially another pantry item that is too inexpensive to count,  

Well under five dollars and you can add a side of lettuce and tomato.  

Making dinner

Stove top stuffing..97.   Apple 🍎 1.00 a pound. Pork chops 1.50 a pound, craisens ?
Stir fry last weeks veggies that are already cut up.

Brown pork chops.  Make dressing according to directions. Add choooed apple and craisens. Place stuffing in baking dish and place pork chips on top.  Cover dish and bake in 375 degree oven until the pork chops test done.   

Thursday, February 16. Bullets

1. Groceries on the cheap operates on the premise that if you spend more time planning your shopping trip and meals, and less time cooking from scratch, your budget will be better off.   Once you get ised toc it, you will find you can shop faster and sound less money and still have a stock of food and cook balanced meals quickly.    
2. Identify the foods you use to cook your meals on a regular basis,    Sort them by perishable: dairy and  produce and stroke items that have a freezer and shelf life.   
3. Set target prices for those foods that will help you maintain a budget for five dollar meals. Target has no reference to the store with the red balls.   LOL 😂 I use a dollar for produce and a average of two dollars for protein a pound.  
4. Set a limit of how much of any one stock item you will keep.   A short list will make it easy to out an emergency meal together,   
5. Find the  lowest  price you can pay for those particular items that you will stock.   In our house that would be diced tomatoes. Pasta sauce, pasta, canned green beans, some corn, chilli, A back up of condiments, some tomato lasted and small cans of sauce, some soup , rice, beans. Some top ramen, canned tuna and canned salmon. 
6. Set a matrix for your meal plans.   We use 1 beef, 1 fish or seafood, 3 Pork or chicken, and two vegetarian.   This makes meal planning a snap.   Be sure to shake things up every now and then and try a new recipe.   
7. Pick a loss leader protein each week if possible.   Buy enough of that protein to cover as many meals of that item you will use for the month.  In other words, if you eat beef once a week, I might buy enough for four meals.   When you get it home portion control it for the freezer of appropriate.  Rotate the meats,   I usually rotate ground beef, Pork loin or sausage, chicken, and use a week for  beans, cheese, or fish,    
8. Buy non perishables on your stock list when they are at a rock bottom price.    It enough to last you until the next sale or enough to keep a self imposed limit of that item.  I shoot for a larger stock when I know that our expenses are going to be high in a particular month,   I pay fifty percent of retail on most things.   Nowhere else can I make fifty percent t on my money,   We can eat from the pantry and free up extra cash.  
9. Learn to cook from scratch.   Look for recipes your family will eat and ones that are made quickly or can be made in a slow cooker or pressure cooker.   The insta pot can be used as a rice cooker, slow cooker, or pressure cooker.    It is a work horse in the kitchen.  
10. Use up bits and pieces of leftovers in your meals or for lunches.   Remember : no food is going to do you family any good if you are feeding it to the garbage disposal.   

This week is upside down,

My schedule this week is upside down.  Things happen.   Errand day was postponed to today because the tires we needed for the car weren't  in stock  yet.   Monday I had orijects that needed to be done, so a lot of kitchen management didn't happen.   I started a schedule for thenvkig,  it its messed up... best layed plans,,    Today is supposed to be an editorial. But we already talked about waste not, want not.

Monday I made hi I packets with hamburger patties, blanched veggies, steak fries .  It's an easyndinner and there is almost no clean up. Yesterday we went to a valentine party.    Today, I'll make the chicken enchaladas and rice,   I make a mix that has chicken stick and herbs in it.    I will use the chicken pieces  from the rib bones I cut from the chicken breast.   I made refrigerator bread dough yesterday.  It can wait to be cooked, it lasts up to two weeks, it just gets more like sourdough.  I also tried a new recipe for applesauce oatmeal muffins,   It was a little intricate, but manageable,  they have a crumb topping and a lot of ingredients-- all basic.    They would taste good with some craisens or raises  too.  You could cook an apple 🍎 and  smoosh it with the potato masher.   It would leave some texture,  

I'll pull pork chops to  defrost in the refrigerator.    The Pork chops are what I cut from a pork loin I got at Costco for 1.50 a pound.    I will make stove top stuffing and add cranberries and apples 🍎 and brown pork chops and finish them off in the oven.    A green veggie will finish the dinner.   Basically I try for a protein , a starch, and a vegetable-- balanced dinner.  

Trying new recipes keeps thing fresh, and eleviates boredom.   Cooking homemade food and shoooing wisely effectively makes it possible to eat healthy on a meager budget.    Looking at our meals, no one would suspect we are eating in three dollars a day.  The only thing that is remarkably different is that we don't usually eat big whole pieces of meat.   The RDA for protein is six ounces, part of which should be an egg.   We don't need to eat an eight ounce steak.   LOL.

The ads

QFC - two week ad

Avocados, peppers .99 each
Pie, ice cream 2.99 each
Eggs 18 count 2/3

Milk 4/5
Cottagemcheese 2/4



Buy 6.
Save 3
Net costs
Hillshire farms rope sausage 1.99
Hormel chilli .99

10/10 mix or match
Bread
Hot dog buns
Colgate toothpaste $$
2 dial soap


Alberways

Dollar days
Romas
Apples
Carrots
Cucumbers

Eggs .78@@

About it.  

Bread

Scratch bread is one way to cut costs and give your family better, cheaper bread.  I won't say faster, but I have found recipes that do make it efficient. Most of the time, it takes ten minutes actual hands on time and the cost is close to .25 a loaf of you buy bulk flour and yeast.

1. I found a thin crust pizza recipe that takes a matter of ten minutes or less.    Total cost if you buy yeast (3.44) at Winco in bulk, and flour ( 6.00 for 25 pounds ) at Costco is .17.   
2. Refrigerator dough takes a matter of ten minutes non passive time also.   It's a matter of mixing the ingredients and putting  them in a large receptacle with a loose fitting lid.   Walk away and come back two hours or so later.   Put in fridge.   It is good for two weeks,  the longer it sits in the fridge, the more sour dough tasting it is.    When you are ready to bake bread,  cut off a hunk, shape it and let rise for 30 minutes and bake.    Artisan bread 
3. No knead bread in a loaf pan is what I made yesterday for the first time.  It takes more passive time.   You mix the dough, let stand in your oven with the light on until doubled in size,   Place the dough , deflated in  a greased loaf pan and place back in the oven for 30 minutes until it rises to the top of the pan.   Bake. Again, about eight to ten minutes work g time. 
4. Rolls are done in the kitchen aid.   They take the longest time hands on , but it's a matter of loading the ingredients in the bowl and letting the mixer do the work.  It's best done when you are doing kitchen management because you need to not leave the mixer unattended.   Shape, rise , bake.   
5. Peasant bread,   Basic ingredients .  Make dough.  Set on the counter for 12-24 hours.   Shape. Bake in Dutch  oven .  Make sure your Dutch oven is oven safe on high heat,   Check the knob of the lid. 

With the exception of the rolls, all of these recipes take only flour, salt, water , yeast , and sometimes a small amount of oil.   I use olive oil.    

2 cups of flour costs .14.  That makes most bread about a quarter a loaf.   I am not costing salt and water.   A sour dough loaf of bread cost upwards of three dollars.    Even a loaf of cheap bread is a dollar or  more.. (1.39 at Kroger) 

It's taking economy  cooking to the next level.   My goal is to get us good, mostly healthy food for under three dollars a day per person.  Not that we necessarily need to now,  it with the climate in the other Washington and talk of cutting ssa and food stamps, some people might need to make do on that.   I want to just cook and eat. Better, cheaper, faster.    It's not all beans.  LOL


Costs.  Note I did not cost teaspoons of oil or salt.   I bought a bag of salt five years ago for five dollars.   We will have enough salt to last my lifetime and probably my granddaughters too.
Oil is variable depending on what kind you use, and 2 tsp are incidental.
Pizza crust.   .17
Loaf bread .28
refrigerater dough depending on size two or three loaves - total cost .59
Peasant bread. .22

I sometimes add parm, peppercorns, garlic pepper. Rosemary. Parsley, Italian seasoning in the artisan bread.  

Vegan pizza scratch

Garlic, onion, diced tomato, black olive .
Sent pic to g plus

Kitchen management day

It is supposed to be kitchen management day.which will happen, but I found a recipe tucked into a folder I had long forgotten,    It seems good enough to share,    One for times when time is short.  The best thing about foil packets is that there is no clean up, No pans,   And the kids think it's camping,  

1 lb extra lean ground beef.
1 T w sauce
Garlic pepper
Onion powder
Salt
Frozen veggies : peas, carrots, onions, mushrooms, or fresh mixture to your liking,
Frozen steak fries.


Note : if you don't want to cook in aluminum foil, you can wrap food in parchment first, and then in foil.  

1. Cut 4 pieces of foil about 18 inches by 12 inches 
2. Mix beef with w sauce, garlic pepper, salt, and onion powder to taste.   Form 4 patties, about 1/4 inch thick 
3. Place party on foil sheet. 
4. Top each with veggies and steak fries. 
5. Season veggies with garlic pepper
6. Seal packets. 
7. Bake at 450 degrees fir 35-40 minutes or until beef reads 160 degrees 

Cut x in the top of the lackey and peel back.   Be careful, it will be hot.   

Fred Meyers haul

Total 18.57

Diced tomatoes (8)
Tomato sauce (6)
3 lean cuisine lunches 3/5
Pepperoni (6 ounces)
Oranges
Sugar
Spaghetti -2 lbs
English cucumber

Waste not, want not.

Quote of the day :  NO food can do your family good if you feed it to the garbage disposal.    

Cutting waste is a good way to stretch your food dollar.    This blog will explore ways to cut waste on the kitchen,  

• Buy fresh foods in moderation.   We all need fresh veggies and fruit, but not over buying will mean you are going to eat all that you buy.
• If you have a lot of something left and it has been on the fridge too long, make an effort to use it up on a recipe,    Several cookbooks on line will let you plug in an ingredient and find recipes.    
• It used to be that our grannies saved the keels and made stick.   Now, we are hearing that the peels are where the pesticides  are. I do wash just about all the fresh I get with vinegar water.
• Leftover veggies can become soup ingredients.   
• Leftover rice can be rice pudding or filling for stuffed peppers.   
• Dry bread : bread crumbs or bread pudding,   Why pay someone two dollars a pound for their dry bread?
• Smoothies anyone ? 
• You can dehydrate apples and just about any other fruit. There is a way to do it in the oven on a low heat. 

• Leftovers make good lunches.   
• Portion controlling your meat when you get it home from the store helps.   Buy bulk, rotate your protein based on a good sale price and portion control it.   Cook it if it makes sense,   I cook ground meat, I don't cook chicken breast or pork loin.   Keeping to a select few cuts of meat can make things simpler.    I cook whole chickens  and separate it into half breasts, legs and thighs and wings, and soup bones.   Lately , I have been buying split chicken breast and de boning them and cooking the bones for loose meat and stock.    The loose meat can make a whole other meal.    You don't cook too much, but not enough for another meal .    
• Buy in bulk when the cost is really cheaper and the item won't spoil.   Salt and soda come to mind,.  Big bags can be found at the warehouse stores and one bag can last a long time,   Soda is a good cleaner.    Salt never goes bad.   
• You can hard boil eggs in the oven .  Good snacks and lunch ideas.   You can also dehydrate eggs or make custard.   Breakfast for dinner is a good cheap dinner to stretch a buck.   
• Freezing bananas or berries for smoothies is good.   Otherwise, just buying fruit for smoothies can get really expensive.   You are better off eating the fruit.   A nutritionist told me when the children were little that an apple was a lot better to give them than apple juice.   Apple juice has too much sugar and especially in tippy cups can ruin their teeth,   
• Broccoli stems can become cream of broccoli soup or can be choooed in little pieces in a cream based chicken casserole  or chicken noodles.    
• Grated cheese can be frozen.   You can grate block cheese and freeze with a little cornstarch .  Shake the bag.   
• Grapes can be frozen for a treat. 
• You can freeze milk 
• I use sour cream in place of yogurt in some recipes.    
• Spaghetti can be used in a stir fry,   Stir fry is a good way to use up bits of vegetables and meat.   
• Top ramen lasts forever and can be used in soups and Stir fry sand lasts forever.    Ditch the seasoning packet.   If you must use it, use one in a very large soup pot.   
• Chicken bones make stock.  Chicken stock can be as much as two dollars a box.   Why throw out your bones and skin and buy someone else's,   Throw the bones in a lot of water or a slow cooker and add some herbs.  Simmer until the meat can fall off the bone. Strain and hold in the fridge for a few hours,   The fat will come to the top and it will be easy to spoon off.   Freeze if you aren't going to use soon.   Pick the chicken off the bones.    
• Leftover  cooked chicken can be sandwich filling or you can stuff a tomato or pepper peels a  with it.   
• 
  

Meal plans for week of February 13

Note : we use a matrix for meal planning based on protein.  1 fish or seafood, 1 beef, 3 chicken  or Pork and 2 vegetarian .  

1. Chicken enchaladas , rice, broccoli 
2. Pizza 
3. Cottage pie, fruit cup 
4. Pork chops over dressing with apples and cranberries. 
5. Chicken noodle cassarole , mixed veggies 
6. Salmon patties , honey fingered carrots, salad 
7. Breakfast 4 Dinner.

Notes 

1. Chicken from the rib bones , tortillas 12/1 at DT. Sour cream white sauce. 
2. Pizza - homemade crust 
3. Cottage pie -pre cooked hamburger, 🥕 carrot, peas, gravy, mashed potatoes 
4. Fry pork chops( brown)  makemdressing, add chopped carrots and cranberries.
5. Chicken noodle cassarole, ( cooked chicken breast ) mixed veggies frozen, noodles, white sauce mix 
6. Salmon patties, carrot rounds with honey,butter, and  ginger.   Salad 
7. Eggs.   Waffles - eggs were .56 a dozen and waffle mix was a dollar at GO.   

Ground beef and salmon are more expensive; eggs and chicken, pork chops are all 1.50 a pound or less. Averaging keeps the total within budget.    Scratch cooking and finding the cheapest possible price (RBP) keeps the total spent down,   

Fred Meyers ad for tomorrow

Blueberries, raspberries 3.49
Heritage farm chicken breast are Tyson,   1.69 --draper valley is 1.49 at QFC . You do have to de-bone them.  Easy and not to time consuming,  

Kroger tomatoes and veggies 2/1 @@ limit 8 - good stock up price


Oranges .99
Cilantro, parsley 2/.99

About it.  

Ten things to do with potatoes.

Friday's can be bucket days,    I'm working in antheme based site.   Please feel free to comment on any ideas you would like to see.  

Yesterday. Was a roll with the lunches day,   I had my first computer generated crown set.   A lot of stiff in your mouth.   Fortunately, they do things in stages so you can rest your what technology jaw in between.   I had waited as long as I could , more of my tooth disintegrated while the dentist was working on it.    Very interesting where  technology is taking us.

I had made brats in the pressure cooker with  a tomato and peppers  base.  We didn't like the peppers that way. It made them pasty feeling.  To salvage five dollars worth of peppers. I put the sauce back in the pressure cooker   last night, added a jar of pasta sauce and a package of extra fiber soeghetti.   Cooked it for five minutes,   Meantime, I sliced the brats in coins and fried them.   It came out very good.   I was surprised and hoping the pasta wouldn't be over cooked. It was just right.  

I still have enough to make something else out of the meat.  
I got ten pounds of potatoes for two dollars at Fred Meyers last week.  I still had a few potatoes left.  
I digress. Ten things to do with potatoes.  

• Baked potato bar.    Bake potatoes. Serve with anything that you can stuff  a potato with-- sour cream, broccoli, chilli, cheese, bacon, diced cooked chicken. Anything you can think of.    
• Potato soup 
• Clam chowder 
• Scalloped potatoes with ham ( or sausage coins. ) 
• Mashed potatoes 
• Oven roasted root veggies : potatoes, carrots, radishes, turnips, rutabagas ... cut in sizes that will roast evenly, toss with olive oil and salt and pepper. . . And bake at 400 until done.  Or, you can bakelonger if you have something else in the oven like chicken at 375. 
• french fries 
• Chilli fries
• Lefsa 
• Potato dumplings 
• Boiled potatoes 
• Potato rolls 
• Potato pancakes 
• Lemon potatoes 

Please share .  Thanks for stopping by 

Special grocery haul

Yesterday, we mad a quick grocery haul.  

Split chicken.  breasts were 1.50 at QFC.  They were Washington grown, but Draper Valley.  I was not  impressed with the cleanliness or the way it was cut.   It was about .75 cheaper than Foster farms, but , in my opinion Foster Farms is a lot better quality.    I did manage tomde-bone them and cook the bones for stock and pieces.  

I also got berries for two dollars and butter for  2.50.  

After already shopping at Winco and Fred Meyers, I didn't need much, but didn't want to pass up the butter  and chicken,  

Yesterday, I made brats and peppers in the insta pot.  I wouldn't do it again.   It was fast as far as throwing ingredients in the pot.   I didn't like the texture of the brats.   I thought no I will chop them small and add them to pasta sauce.   Meat in the pressure cooker is  more boiled than fried.   There is a sauté function.   Frozen chicken to use in chicken recipes is wonderful.   You can fry hamburger and make chillI.  

We are stocked to the point where I will need fruit and veggies in a week or so, but probably,nit much more.    We are dwindling our diced tomatoes, but can wait for a good sale.   It's a good place to be, especially when it's snow season.   To the rest of the country, Seattle is built on hills.   We are six blocks from the ocean,    To go anywhere, you have to go up steep hills. Some years we have no snow at all, we are not as prepared as say, those in Minnesota.   LOL.  

Wednesday

rotation meat 🍖 deal of the week is the whole chickens  at QFC, or the split chicken breast priced  at

1.50 a pound, 

This week is,nitnthenwek for looking for great bargains,   Usually, they sockv it to you when it is a holiday week,   The exception was the dollar veggie sale at Fred Meyers,   One thing I have observed is that you can think you know where the best price on something is, but prices change with the times,   I have been getting 160 count tissue firma dikkarmat fred Meyers,  I am rarely finding the 200 count packages at the DT. 

Last week I had to buy roses for an event,   They were ten dollars a dozen,    QFC s special price on roses is twenty dollars.   

The kroger sausage is 2.99 at QFC, it's 2/5 at Fred Meyers with their in ad coupon,    

Safeways has basket coupons , but they aren't enough to make it worth your while considering the retail prices to begin with.  Since the whole merger, non - merger, sell off of Safeways and Albertsons, the prices have  taken a hike a lot of the time.   It was especially bad when we had Kroger or haggen as our alternatives besides specialty stores. It helped a lot when Winco finally got open on the old haggen building.    Competition helps.  Fred Meyer started having some deals. Freddies os cheaper on some classifications of food and  more on others.  It pays to know who has the best prices on any particular item and to stock  as much as is practical .  

My mother used to say that some people woukdnt know a bargain of it got up  and bit them in the butt.  Don't be that person. It pays to consciously buy as many items of a good sale as you can comfortably use before they "expire" .  Rotating what you buy as opposed to buying the same amount saves a lot of money,    The goal is to pay half price or less.   You can do that by: 

• Buying in bulk anything that is practical to buy in  bulk,   ( non perishables) 
• Looking for coupons on real food.
• Using a web site like ibotta.   
• Going to at least two stores .   That gives you the best of two stores.   Picking up certain things from the DT or a warehouse club   on a limited basis in bulk helps too. 
• And the biggest one.....never pay full price for anything.    Know prices of the things  you use on a regular basis and buy enough when they are at their lowest to last until they are low again.   

There are two kinds of people in the world.  The one that gets a can to tomatoes for 50  instead of 1.58 and buys three instead of one so they have enough for another meal. Then, there is the person that he saved  a buck so he can have pop and chips.  Having the pop andmchios gets you oknwith junk food and gives you oermission to do it again next week.   Buying the extra tomatoes means you basically eat for free two more times.     

 It's all in the attitude.    It's a mind set,    

Thanks for stopping by 

Please share 

The ads analysis

QFC

Whole chicken, draper valley .99.
Berries 2/4
Broccoli, cauli.  .99
Oranges .99
Draper valley split chicken breast 1.49


ALberways
Coffee 5.99
Tuna .49. @@ limit 2


About it.

By popular request

very quick slow cooker vegetable soup.


This is a dump soup ,

My regular soup first,   Last night I asjusted to a bit.

• 2 cans diced tomatoes 🍅, not drained. 
• 2 cans ( 4 cups ) beans - i usually use two different kinds, or you can use cooked  beans. 
• 4 cups vegetable broth 
• 1 cup sautéed  vegetables : celery and carrots, sliced 
• 1-1/2 tbls italian seasoning 
• 1 tsp chopped garlic 

Dump in slow cooker and  cook on low 6-8 hours.   

Yesterday. I needed to use up potatoes.   

• 2 cans diced tomatoes 
• 4-6 potatoes, peeled and diced 
• 1 can green beans 
• 1 can corn 
• 3 carrots, sliced 
• 4 cups vegetable broth 
• 1-1-2 T Italian seasoning 

Dump in slow cooker and cook on high for an hour and low for Six to seven.   

Bread 

2 T dry yeast
2 T salt
4 cups warm (105-110 degrees) water
8 cups flour

Place  water, yeast, flour and then salt in a large container or bowl with a lid and plenty of head room.  
Stir until combined .   Let sit on counter for at least two hours,   Dough will expand, do not cover tightly.

You can refrigerate up to two weeks. When ready to cook. Cut or pay much off a large hunk of dough
Dough will be sticky, use floured board and hands.   Shape into a loaf or round.    Set on on a piece of parchment paper or a board with some cornmeal under it .   Let rise  for about 40 minutes.  

Place loaf on a Dutch oven and bake, covered for 35 minutes at 450 degrees . Carefully take the lid off and Reece the heat to 35 for another 10 minutes or later nit, the bread is done when it sounds hollow when tapped, top and bottom.

You can also put it on a pizza stone, or a upside down cookie sheet and bake it off at 450 degrees.

You can also make pizza dough from this I hear, I haven't done it.  


I have added herbs to the dough or chopped  parmesean cheese and parsley.   Rosemary would be good too.  I make a bread that has parmesean and cracked peppercorns,  

Fred Meyer haul

Yesterday , we went to Fred Meyers.

Box if tomato soup was 2.79 , the signage on the shelf said 2.25.   You have to watch Fred Meyer they are good at charging you twice for the same thing and not having what is advertised,   Not to mention that the sign didn't match the computer.

I bought -- all were .99

4 boxes blackberries
Head of lettuce
2 - 5 lb bags if potatoes
Milk


Yogurt at .40
Radishes .59
Cucumbers .69
Sour cream 1.88. Large tub
Brats 2/5
Cheese slices 2/5

Spent 31.65 10.00 of that was stock purchases.  
Sometimes otnoaysnto spend more one week and less another,   There are weeks where you don't need much and weeks where the prices are better.    It's to your advantage to go with the flow,  

Last night ( super bowl ) we had hot dogs, French fries and a vegetable platter.    The Nathan's hot dogs were 2.00 Friday only at QFC.   Winco buns are always about .88.   French fries were 2 pounds for a dollar for frozen.   I could  have made scratch cheaper.  

I washed and cut up the veggies and put them in deli cups.   You set up to do it once and you are good for the week,  .  My daughter ate the rest of last weeks with some hummus.

I have dinner meetings Monday and Tuesday, so I'll probably re address my meal plans.   It makes more sense to me to make a big pot of vegetable soup so the family can eat dinner without me and not have to cook.


Kitchen management day,  

I made chocolate rice crispy treats.  We had crumbs from the Carmel popcorn 🍿 so I added them to the mix.  
I made vegetable soup.   I used potatoes mateas to beans because I had some potatoes and I bought ten pounds on sale yesterday.  We have cheese, crackers, and vegetables to add to the meal.   A
So, herb bread  from yesterday,  

I had mixes I bought from the dollar store a while back.   They were priced compared at target for three dollars.    I substituted sour cream for the yogurt it called for and added blueberries we needed to use up.  

Using up bits of things and substituting when you so t have somwth My is a way to stretch your dollars and eat well. It also frees up space in the pantry.  

I might switch a meal this week for baked 🥔 potato  bar.   It's a fun and easy dinner.  

A little effort goes a long ways to make ways available to stretch your dollar.  Pinterest is full of ideas as well as u tube.  

Meal plans

Meal plan work sheet 

Since I took this picture, I added a master list of oerisha ones that I keep on a regular basis.  It's easy to check off what I have and what I need to buy based on what's on a good sale.   

Meal plans 

Speghetti and meatballs , salad 

Pizza

Chicken enchaladas 

Ham and scalloped potatoes

Pork chops 

Tuna cassarole, peas and carrots. 

Breakfast 4 dinner.   

Notes : entrees only listed 

1. Speghetti and sauce were both bought on super sales.   Meatballs are 1.99 for almost a pound at Winco.    Total cost 2.41 for three  of us, 
2. Pizza crust cost .17.   Cheese was purchased for two dollars a pound and a cup costs  50.  Pepperoni 🍕 1/2 package is .25.  Add the bottom of the sausage bag. And a slice of red pepper chopped.   .92 
3. Chicken enchaladas.   Floor tortillas are a dollar for 12 at GO.   .25, chicken 🍗 is 1.50. Add .10 enchalada sauce and cheese .50.   2.35   Rice costs .03 a serving 
4. Ham cubes , scalloped potatoes using potatoes at .20 a pound,   Homemade white sauce mix , parm.   2.00 
5. Pork chops were purchased for 1.50 a pound,   Stuffing 125.   2.88 plus veggies 
6. Tuna cassarole.    Tuna 1.00, white sauce mix, peas .33. Noodles .50 total 1.88
7. Breakfast for dinner - eggs .30, English muffins .42, blackberries 1.50, sausage 1.00 total 3.22 

Total under twenty dollars for three of us.   15.88 plus some veggies.    .95 a plate.     

Fred Meyers ad for tomorrow.

Grape tomatoes 1.99
Fm yogurt 10/4
Ice cream 2.99

Potatoes 5 lbs .99
Broccoli .99
Cauli .99
Pears .99

Blackberries .99
Grapes 148
Milk .99
Sour cream/ cottage cheese 1.88@@
Foster farmsmcooked frozen chicken 4.99



About it.    Good time to buy fruits and veggies.  

FUN Friday

Today I am making refried beans in the insta pot.   Yesterday, we had chicken stir fry so the rice is already cooked.    Taco s. Refried beans and rice.   I got a taco kit at grocery outlet for a dollar.  I usually just get taco shells and make my own seasoning , but for a dollar. This is a better buy.   It has hard shells, soft shells that I sometimes use for another purpose.and seasoning and taco sauce.   Because the insta pot does three functions, it's one of the Best Buy's in the appliance  department.  Usually if something does several things, it doesn't do anything well.   That is not the case here.   I'm finding it takes less space on the counter and I'm using it at least three times a week.   It pays for itself.  

For  those on  another part of the country, grocery outlet is a overstock store.   Somethings are staples that they almost always have, and some that things are occasional or one time only items.  It's a treasure hunt,   We go where there are grocery outlets and dollar stores next to each other to maximize our gas.   Sometimes I find almost nothing, sometimes I score. If you find 35.00 worth of things, and you are a veteran, there is a discount.   I have never found that much,   I don't buy fresh veggies because I got bad ones and they didn't make good, and I am not comfortable about meat.    Lots of organic and gluten free that we don't use.  

If you sound more time planning your meals and your shopping trip and less time cooking , you will save more money and have better meals.   You can look the night before or the morning of and prep anything you need to prep.   A kitchen management time is a great tool to make the hectic dinner hour easier.  Buying bulk meat on a rotation basis and prepping and portion controlling it saves time and money.    The protein is the part of the meal that takes the longest time.  Scratch cooking doesn't have to take all day.   If you are hesitant, try one thing at a time.    Almost anything you need to learn, you can find on the internet.   It saves a lot of money and is healthier too. After you have nailed shopping the specials and stocking a limited amount alike, it's second nature and takes less time than a trip to Costco.   I try to limit my trips  to Costco and go with a list.    It seems like the minimum order is usually a hundred dollars.   LOL.  Not usually for us unless I save up the med list.  

Rant alert:
Everyday I am seeing another blurb on the internet trashing a food and saying it's bad for you and causes cancer.    It's true, there are things that are bad and cause cancer.   If they all caused cancer, all of us would have cancer.    In my opinion, moderation is the key.   Balanced diets are good for us,

Case on point,    Now Nutella supposedly causes cancer.    It's the palm oil.   My question of the day is why does it cause cancer because it has palm oil, but fake butter has more palm oil and it's supposedly healthy?    People. Fat is fat.   Hydrogenated oils thicken your blood. Fake sugar makes you obese because your body doesn't know what to do with it and it attaches to your fat cells.   HFCS is also supposed to be bad for you.   Too much salt is bad for you.   Stock to the tried and true that your medical doctor will tell you.   Grains are good for you and the closer to natural the better.   Anything you can't pronounce is prolly not good for you. the more you can cook from scratch, the cheaper and better it will be for you.   Don't believe everything you hear, people have agendas.   If there is a study, who finder it is a good benchmark as to how reliable it is.    Remember when liver was good for you and eggs weren't.  Turns out eggs have cholesterol-- good cholesterol!   Fat isn't fat.   You want to boost your good cholesterol and lower your bad.  

Note : these are my own observations,  I am not a nutritionist or a doctor.   It's my opinion and you need to come to your own conclusions and consult a nutritionist or you medical professional if you need to.  

Thursday

Thursday at our house is zone  cleaning day.    I thought this month that we would start at the back of the house and move forward.    I ised to be able to clean the entire house in a day, but my butt won't let me,   LOL.   I do what I can do.    Nobody died from a little dust! Right?  

I went to Safeways yesterday and bought the two dollar cheese, some hamburger buns and some grapes.   I was down to apples and blueberries for fruits.    I have enough cheese to last us the month or more so we're in good shape  now.  I haven't been able to see a pattern of sales for cheese yet.   I suspected that we were gong to see a rise in price when the USDA bought so much cheese 🧀 last summer.    I'm seeing a lot of three dollar and more prices. But am still able to get two dollars a pound.   Having a stock softens the blow of high prices.    You have the luxury of waiting for a sale,  

Every family has a short list of the things that they buy on a regular basis.  Most families have seven to ten dinners they make on a regular basis.    Listing the ingredients of those dishes, and a master grocery list is helpful.   I did it on my meal plan form with a column for things I need to add to complete our meals.  

One time only, go through the list and wrote down a target price and where you usually find it .  
I can't help those on other parts of the country, but I can on the PNW.  Lately, Winco and Fred Meyers seem to have the best prices.   A few things are best at Costco. And from what I can gleam, sams club is comparable.  

1. English muffins : 1.67 a dozen at FM 
2. Hamburger or hot dog  buns .68-.88 at Winco (seasonal) 
3. Flour - 5.99 for 25 lbs at Costco 
4. Veggies and fruit - Winco and FM 
5. Cheese : Costco and Safeways,  rarely does Winco have cheese sales. 
6. Chicken : whole chickens are on sale for anywhere from .88 to .98 often at FM . They are always a dollar and change at Winco for Foster farms.   Know where your chickens are from.   
7. Chicken breast lately are cheapest at Winco.   Split breast  were 2.28 last time at winco at  Foster Farms.   Window other brand comes from Idaho and it was two dollars for bonkess and skinless.    I felt that Foster Far,s were better quality.  The other brand wasn't bad.  It was frozen,   I just portion controlled the mega pack before it thawed.   
8. Pork tenderloin is on sale at times almost everywhere.   It was cheapest  at Costco wholesale.   149-1.69
9. Ground beef is cheapest most of the time when you can catch a sale at Winco.   I always,buy 7 percent fat.   3.28 
10. Eggs are another thing that are found just about anywhere.   The last ones I got were close to fifty cents because Safeways had a sale and a basket coupon.   
11. Ground sausage is cheapest at Costco in a three pound chub (8.00) unless you can find it on sale with a coupon at Winco.   I have made out at QFC before with a mega sale.   
12. Pepperoni, Hormel, is by far  at the dollar tree (DT) with a coupon (.50) a little goes a long ways.   
13. Dairy is cheapest at FM .  Milk is a buck, along with chocolate milk.   Sour cream is amdollar as well as cottage cheese.   It goes on sale about once a month.    So,etomes you have to have a coupon that is on the paper.   Flyers are stacked inside the front door of the store.   I usually post FM ads on Saturday before Sunday.ad starts.   A dollar each. 
14. Yogurt almost always has coupons.    I have found it cheap almost everywhere.   I tend to buy yoplait because otmosmlowest on carbs and doesn't have fake sugar.   
15. Rice is close to 8.00 for 25 pounds at Costco.   
16. Beans (dried) I want to pay  near a dollar a pound,    Pinto beans are cheapest at the DT. (1.5 pounds for a dollar. .   Try grocery outlet or Winco  compare bulk isle with regular.  Bulk isn't always the cheapest.  
17. Nuts are cheapest in the bulk isle at Winco and you don't have to chop hem either!   
18. Pizza sauce is cheapest at DT. 
19. Canned beans and diced tomatoes 🍅 I used to find for fifty cents at FM.   I, not finding that lately.   He vest is mcoukd do was fifty eight cents at Winco. 
20. Butter is cheapest at Costco unless you  find a sale,   My target price is two dollars.   Fake butter often has hydrogenated oils on them.  You need to be careful and read labels.   Avoiding hydroginated oils is a good thing.   Coconut oil has as much saturated fat as a beef steak.   I try for olive oil for almost everything.   It boosts you good cholesterol.  If can't use olive oil , I use canola.   Canola oil has gmo, but is not hydrogenated.   If I have to pick, the jury is still out on gmo, we know that hydroginat d oil is bad for your blood.  

Coupon time.

It's that Time of the month, Coupon time.  The first of every month coupons. com loads new coupons.    The first time you load them, you need to download coupon drivers.   The savings overall can be quite remarkable.   Yes, there are many coupons for non-food items and stuff that you probably shouldn't buy.   But, there are also coupons for real food.   Anything from taco shells, yogurt. V8 juice, coffee, toothpaste and  laundry detergent.  

I have a coupon binder. It only takes me a few minutes while I watch netflix or the news to pull the old coupons I haven't used and file the new ones.   I'm set for the month.   Is can save me as much as six dollars a week.   On a small budget, that's a chunk of change.   That's about 312 dollars a year.   That's a whole months worth of food budget for us.  

You can print two coupons.  You can stack coupoms at  most stores that take coupons.   Grocery outlet does not take coupons.   Winco doesn't stack.   You can't stack electronic coupons.   Verbiage  on the coupons must be exact.  You can use four coupons a day per family at the dollar tree and only two of them can be printable.   Some dollar trees have more sense of humor than others.    Some checkers have more sense of humor than others too.   LOL.

The ads

Last week, I found a lot of good buys, this week, not so much.   Whenever there is a holiday coming, usually you will find a lot of the advertising is taken up with party food that isn't a real bargain.
That's a good case for buying in bulk with a whole lot of resistance .   Calculating just how much you will eat before things go bad.    Making a plan helps

Alberways
Grapes 188
Cheese 3.99@@ -2 lbs
Buns .78@@
Sour cream .88 FSS
Brats 3.99 FSS

Assorted condiments BOGO note BBQ sauce is on there and there is a coupon out there for a dollar off.   Not knowing the original price, his may or may not be a bargain.

QFC (Kroger)

Blues 3.99
Tillamook Ice cream 2/6
DiGiorno pizza 3.99$$- note his is the time to stock frozen pizzas.   Coupons plus sales can make them really cheap.    There is a coupon out here for buy 2, get one free,

********

Just a note to clarify something ,   Four dollars a day is what the government bases SNAP allocations, on.  Not everybody gets the full amount, they base their allocations on what other income you might have coming in.  The four dollars a day is per  person.  The USDA  , before the gag order anyway, posted the cost of food at home statistics for age groups and for several groups.   Google usda cost of food at home.   This is actual food eaten, it doesn't compensate for holding a stock.

Last year (2016) I spent 72.00 a week on food for three people.    The USDA stats for my husband and I is really close to a hundred dollars.    That built a stock.  This year, so far, I have spent right at  Thirty dollars a week.  We eat balanced meals and aren't hungry.

Tuesday

This  is usually the day that we get the ads.   Not yet.

 I do intend to make a loaf of bread 🍞 and have finally solved the problem of the oven not cooking the bottom of the loaves. Watching numerous videos of bread making helped  a lot.   My goal was to find a scratch bread recipe for each of the kinds of bread that we eat frequently.  Most of them are under a quarter; that is a remarkable savings over store bought.   The exception is hamburger buns that I can get for as low as .68.

I watched an interesting video this morning about DT food.   Many things were NOT made in China and , in fact , many come  from other countries or were made in the USA.   Some are bargains, some are not.   Keeping in a budget doesn't leave a lot of room for deserts and snacks.  There are good cookies 🍪 that are made on USA and cost a lot more at other stores for the same thing,   Always read the ingredient list.    The German shortbread type cookies  look really good.   Soft pretzels in the freezer section do as well.

The pizza sauce is a name brand and well worth a dollar.   I am not impressed with the pizza crust.  You can make better for a lot less.    Some things cost more than they do at the regular stores.   A lot of things we just don't buy because buying snack type foods on a regular basis will de rail your budget fast.    If you set aside a separate budget, you will be more aware of what they are costing you.    If they aren't in the house, your children will pick a more healthy alternative.

Our goal is to eat and stock on a four dollars a day budget --or less.    If you are used to shopping at the big bucks stores, that may seem impossible.   It is, however, possible and you can eat fresh fruits
 and vegetables.    The difference is that you eat whatever is on sale for a honestly good price-- usually the items that are in season-- the food tastes better and is less expensive.  My target price is a dollar.   I found cauliflower, broccoli, lettuce, apples, and cucumbers all at a dollar or less.   Peppers were less as well, but I have an abundance of them in the freezer and some family members don't like them.

 Eating on a three to four dollar a day budget does limit your protein choices.   I have a two dollar a pound limit on protein.   This is in the PNW.   I am seeing lower prices across the country.  I, also,  am really particular about quality.   We don't eat expensive cuts , but we do eat quality.   Buying bulk does help. And buying when the price is low, whether  you have some left or not.

1. Grated cheese can be six dollars a pound.  It freezes.    If I find it for two dollars a  pound, I'm going to buy it even if I have some in the fridge.   I have a top limit, but these days, it's not an issue,    We do eat a lot of cheese.    
2. Pork is usually in the form of bulk sausage when I can get it close to two dollars a pound or pork loin bought at two dollars or less.  Usually I can find it for less.    Last time it was a dollar and a half.   Portion control and freeze,   The sausage is cooked and de fatted and the pork loin is cut into cubes, Pork chops and Pork roast.    
3. Chickens are purchased  for under a dollar a pound. Easy cooking chicken  is in an older post.     Chicken breast can be as low as  two dollars and twenty eight cents for local, quality chicken,    De boning and cooking the bones is the best way to save. Boneless, , skinless, chicken  breast is as much as eight dollars  a pound and you don't always know where it comes from. Quality first.   
4. Ground beef here is cheaper  than ground turkey.   I can , and have a three dollar and twenty eight cent limit.   I only buy seven percent fat and I still de fat it,    Cook and portion control for crumbs, taco meat, and sometimes meat balls cooked on a rack on top of a sheet. Pan   in the oven.   Use a portion scoop so they all cook at the same time .   If I find a hunk of beef cheaper and we are low on stock, we consider grinding our own, 
5. Beans can be bought in bulk.   The cheapest pinto beans I have found are at the dollar store,  no gmo and grown and packed on the USA.    Rice is in bulk at Costco,    

If you buy loss leader protein, or the cheapest protein that is the best quality in rotation, you can get the best bang for your buck, Protein  is one of the most expensive categories of your food bill. 

The next expensive is drinks and snacks.   Make your own, and avoid pop and expensive waters.   Herbal teas and tap water.   A reasonable amount of milk.  Read the rda on milk for the age of your children.  Ditto in meat.    No child NEEDS to eat the better part of a two pound roast.   

Buy regular veggies in season.   Wash them in vinegar water.   If you Prep them on kitchen management day, the family  are more likely to eat them.   I found hummus cheap this week.   A good snack that is healthy.   

Monday : kitchen management day

Meal plans are just that ... plans.  

We went grocery shopping yesterday,   I pretty much stuck to my list and spent  less than thirty dollars on food.   I did, however , buy more vegetables this time than fruit,  the prices were not so good on fruit,  I bought a couple of bananas and some apples.    I also bought broccoli, cauliflower, lettuce, tomatoes, and a cucumber.   A large tub of hummus was two dollars.    Two pounds of frozen French fries were a dollar.  Cottage cheese and sour cream was a dollar.    I didn't get chicken because I'm stocked, but it would have been my rotation protein.   I went to two stores. Going to two stores gives you a better chance of finding the best prices on the food you need.

Kitchen management :

• Make refrigerator bread dough.   Easy to remember 2.2.4.8.   2 T salt, 2T yeast. 4 cups hot water, 8 cups flour.    Stir. Let sit out on the counter for two hours in a tub with a loose fitting lid to let the gasses escape.  Stir down and refrigerate. 
• Make split pea soup.   
• Clean vegetables : celery, carrots, broccoli, cauliflower, tomatoes and cucumber.   
• Fill the popcorn canister and any other thing that needs filling.  Salt and pepper shakers?
• Wash the fridge and organize.   Keeping one type of thing in a shelf or on a door basket makes dining something easier and helps to not let something  get shoved to the back and forgotten; cleaning and organizing the fridge every week keeps that forgotten thing from growing hair prettier than yours.   
• Wash kitchen floor - after you are done!   And, check the microwave.   

I think it is interesting to note that statistics show that 30 percent of a grocery cart is drinks; another twenty percent is snacks.   Loose those categories and you have cut your grocery bill in half.   Now, pay half price for the things you buy most often and you have drastically cut your grocery bill without sacrificing a thing.  If you are a snack person, make your own snacks and buy an air popper and make popcorn.   Or, consider a separate budget for snacks,    If you have a separate envelope of money, you will see more clearly how much you are spending.   If you are in a limited budget, your food money must be for things that are nutrition based.

Meal plans for week of Jan 30.

Meal plans

1. Chicken stir fry , mandarin oranges 
2. Split pea soup , ham and cheese quesedas. 
3. Pizza
4. Tacos , refried beans , Spanish rice 
5. Chicken noodle cassarole . Mixed veggies 
6. Tuna melts. Veggie plate. Fruit 
7.  🍳Breakfast   4 dinner 

Notes 

1. Chicken pieces from de boning chicken breasts, stir fry veggies from Winco less .35 coupon.   Mandarin oranges packed in glass from DT. 
2. Pizza - home made .17 crust.pepperoni is .50 with coupons at DT, 
3. Split pea soup.   Use the soft taco shells from the dollar kit and ham cubes . 
4. Tacos. ( use kit from GO.   ) rice, homemade refried beans, no fat. 
5. Tuna melts. Veggie plate, fruit, use English muffins - 1.67 a dozen from FM 
6. Chicken noodle cassarole used egg noodles, chicken pieces, and home made white sauce mix.   Mixed veggies bought with .35 off coupon.   
7. Breakfast 4 dinner - a staple!  The whole family cooks.   

Fred Meyers ad for tomorrow

Tomorrow's ad

4 day sale Sunday threw Wednesday,

Cheese  .99.  Limit 4.   Note watch for 8 pounce bags
Sour cram , cottage cheese .99
Tillamook yogurt 3/1

Top round 2.97
Lettuce .99
Foster farms whole fryer .88
Ground turkey 2.77
Broccoli .99
Zucchini .99

Barilla pasta  .79@@


Digiorno pizza 3.99$$.  Buyn2 get one free coupon out there makes them 2.66 each

Note top round is 2.97 and can be ground for hamburger

5 ways to cook scratch faster.

 It's Friday.  

Five ways to get out of the kitchen faster.   My daughter remarked the other day that it takes six hours to make dinner and it's gone in three minutes.    That's what mist people saymavot thanksgiving dinner, bit regular dinner doesn't have to take six hours and it doesn't have to be fast food.  

1. Plan your meals.   Don't plan a side dish that takes a long time and a main dish that takes a long time.  Yesterday, we had homemade chilli and homemade bread.  The chilli was made in the pressure cooker , but you could have just as well made it with canned beans or soaked beans the night before while you were doing the dishes amd put the chili in the slow cooker in the morning.  Of you are flying out to work on the am, pit the ingredients in the insert and refrigerate it,   Just add the beans and place the insert on the slowmcooker.   Or, pick a day when you don't have to work and make it ahead.   It takes two twenty minute cycles in the pressure cooker, but you can be doing other things the whole time.   Actual prep time was about ten minutes and that was because I used raw hamburger and not  the hamburger that I cook ahead.   While the chilli was cooking, I pulled off a hunk of refrigerator  bread dough and shaped it,   Let it rise in the warm oven and baked it off .    
2. Thinking ahead and cooking the item that takes the longest time first is a given, but it does take some thought. Multi tasking is the easiest way to get a lot done fast.   
3. Prep, prep, prep.   A little time set aside for bulk cooking can save a lot of time the rest of the week when you are busier.    
4. Deligate.   Even small children can help do little  things.  Teens can start dinner.   
5. Don't watch the microwave spin around.   It can take care of itself.  Set it and forget It.  Go on to make another part of the meal.   

Thursday - the benefits of fast scratch cooking,

Trying a new refrigerator bread dough.   It is my mission at the point in time to take down the cost of bread.  

Many things can lower your food bill.   Cooking from scratch is one of the best ways.  It helps in two ways, most of the time it is less expensive and it always has less preservatives and things you can't pronounce.

The trick is to make scratch food quick.   Most of us don't have the time to spend all day on the kitchen.  This is especially true of the working  poor.    Managing your time is important.  It is more beneficial to spend time planning meals and planning a shopping trip than it is cooking from scratch,   Planning saves a lot of money and makes it possible to feed your family better dinners for what you can afford to pay.  The added bonus is that your children learn to cook and learn that food doesn't  come out of a box or frozen food bag.  

I found Foster Farms chicken patties in the freezer section,   Its one of the premade things I do buy,  often I can find coupons or sales and coupons.   Everyone should have a backup meal for those day when life hands you a sh!t storm.   We have all had them.  Add a hamburger bin, so,e fries and a salad or veggie and dinner is easy peasy. On sale with coupons, they can be as cheap as a deBoned chicken breast.

I digress.   My mission lately has been finding ways to make bread that didn't take all day and was easy and foolproof.


The difference is that a loaf of artisan bread is upwards of three dollars.   The cost....wait for it...less than thirty cents.

Refrigerator bread dough takes a matter of maybe five minutes to put together.   It can sit in the counter while you do other things.   Then you put it in the refrigerator.    Take it out when you are going to make a loaf.  Pull off a part of the dough and shape it.....another few minutes.   Let rise....another two minute step and more passive time.   Then put it in the oven and bake for a half hour or so.    Total non passive time maybe ten minutes.    You can shape it before making dinner. Throw it in the oven after dinner when you are doing the dishes and have it ready by the time the dishes are done and the kitchen is cleaned up.  

 The taste in remarkable and it couldn't be more easy.  One rise is a no brainier.  The dough is on a large plastic with a loose fitting lid .  I literally stirred  the ingredients, set the lid on the bowl and left to go do my shopping,    When I got back, I put  it in the fridge.  This morning , I'll pull  a hunk of it and let it warm and do it's second rise while I prep dinner and put it in the oven to bake.   I can do my zone  cleaning while it bakes.  

I have perfected a thin pizza crust that takes minutes to make.   It too is less than a quarter - like .17 when you buy flour  in bulk or buy it around Thanksgiving  time.  The  other time that baking items might be on sale is Easter.  

Hogie rolls are a bit more time consuming as well as sandwich bread,   They are also a bit more expensive because they have sugar and egg in them.

The difference between buying a loaf of sourdough bread and making one can be enough money to make a entire meal.   Some of that work could be done by a child that is a preteen.   It's always good
to teach children to wash their hands while cooking and not eat raw dough.   I don't let my preschool granddaughter do anything with raw meat, sharp or hot.  But that leaves a lot she can do and she
loves it.

Involving children in cooking a) keeps them busy and under supervision while you are cooking and b) teaches them where food comes from and how to cook.  Even small children can help count things as you out them in a bowl,   They can butter bread, or roll pizza dough,.  Home Ec used to be a mandatory class in junior high,   Now, a whole generation of children don't have a clue how to cook.   It's a necessary survival tool for both girls and boys.

Fast scratch cooking can save money and open up time to plan meals and shopping trips to save a lot
of money,    The time you save not  slaving  over a hot stove can be time watching your favorite show and clipping   coupons to  save more money.   

Safeway haul

signing up for the just 4 younap at Safeways really pays off.  I had a really hard time  coming up with a twenty five dollar basket when I only wanted to buy things that were a good price.   It took me longer than if I had been at Winco or Freddies.    I did manage to get a two dollar and a for dollar basket coupon redeemed.    -$7.00.

Total spent 27.65 net cash OOP was 20.65

2 cans spam ( gramps  treat money) 6.98 a paid 3.75 

Pepperoni sticks ( gramps treat money) 5.99 paid 3.00

Total 6.75 

2 cans artichoke hearts BOGO 3.00

2 stock top stuffing 3/5 - 2.50 

6 yogurts - 1.71 

Chicken patties 4.99 paid 3.75 

2'lbs carrots 1.49 paid 1.12 

2 dozen eggs paid 1.17

Total food budget 13.90

The BOGO condiments were priced too high to make them worth while.   I never did find the tortillas.   

Meals in pics

Sloppy joes- Mexican edition , fries, vegetable salad 

Homemade  pizza

, 

Mac and cheese, homemade  artisan bread 

Broccoli, bread, Italian chicken over rice 

Mac and cheese. Homemade, mixed veggies , bread 

Salmon cakes. Green beans, fresh, fruit salad, bread 

Hunters Pork  , salad. Bread, green beans 

Alberways ad

I didn't get a QFC ad, perhaps it was a two week ad?  

Alberways

Oranges .58
Lucerne yogurt .38
Eggs .78@@

Five  dollar Friday
Shrimp

Digital only coupon - cheese .99-8 ounces

BOGO sale
Progresso soup
Tortillas
BBQ sauce condiments asstd.
Note: this can or cannot be a good buy, know your prices.  

Quality first .

You can shop wisely and eat good nutritious food on a limited budget.   It takes diligence.   You can't run to the corner grocery store and buy one day's worth of food at a time.   Anything good takes effort. But, it can be done.  

With talk of cutting food stamps and cutting ssa and privatizing Medicare, a lot of people are feeling the pinch or will be if the government as we know it gets their way.   Starting to adjust spending habits now will stave off the shock if it happens.   If you are on snap. Start being diligent about where  you buy your food and what you pay for it.   If you pay half price for food and store one away you will have a stockpile and bide yourself time.   It just makes sense not to waste.    There is a certain sense of security knowing you have a pantry and you know where the next meal is coming from.  

The last month I have spent thirty dollars a week and replentised stock.   It is doable.    It takes some effort. My mantra is that I can spend more time planning and shopping and less time cooking and make good meals happen for a limited amount of money,

My average for  three of us last year was 72.00 a week.   That is 1/2 the usda statistics for low income for our family.   So far since Christmas it has been less than thirty dollars a week.

1. Shop sales.   Only buy things if they are in a real sale -- know your prices and only buy at the lowest price. Know the prices of the things you buy on a regular basis that are shelf or freezer stable.   Buy low, eat high.  The same mantra as a stockbroker.    If you can get two for the price of one, you can use that one and set aside the other.   That builds a reserve.   In other words, if a ,!,! Storm happens , you've  got your back.    
2. Plan meals and plan for any leftovers or bits left on a can.  Waste not, want not.    Planning meals saves time and money.   Kitchen management makes best use of your time and resources.   If you notice you aren't eating some thing, incorporate it into a recipe. Make something and freeze it if necessary,   Mymfamily has,nit eaten the eight pounds of oranges I bought for five dollars.   I will grate the rind and freeze or dry it and make orange juice.    Having dinner half done just means that when dinner time is hectic, you can simplify the process.   
3. Establishing a stockpile now can mean that if you loose your job or funding, you can cut back and survive on less money.   I decided to experiment and find out just how much we could eat well and reduce using a stockpile and adding to it.   Tough times will require tough measures,   Portion control is important.  We don't want to starve ourselves, but we don't need to gorge ourselves either.    There is no reason why anyone needs to eat an entire regular sized pizza or eat the majority of a two pound roast.   
4. Re work leftovers.   Last nights chilli can be put over rice or used on nachos.    Incorporate leftovers in another meal, freeze, or use for lunch the next day.   If a family member doesn't like leftovers. Be creative and incorporate them into something else, or freeze and introduce them the next week.   
5. Buy meat in bulk.  Set a dollar limit on what you buy.  Orotein has to cost less than two dollars a pound to make it on a snap budget.    It is not hard to see that if you have three hundred dollars a month to eat on, you can't spend ten dollars for dinner a day.   Either you are going to run out of money before you run out of month, or you aren't going to eat lunch or dinner.  Fortunately that can be a average.  The PNW has so,e of the highest prices on the nation.   I watch  a lot of grocery hauls from all over the United States.   I can find: 1) 7 percent fat hamburger for close to 3.28 a pound.   Eggs are a dollar. Whole or half a  Pork loin is anywhere from 1.49-1.69.   Chicken breast can be 8.00 a pound, but Foster farms split chicken breast is 2.28 and it is easy to de-bone it and cook the bones  for chicken meat and stock.   I can get whole chickens s for a dollar , or sometimes less.   Pinto beans are .67 a pound at the dollar tree and they are no gmo and grown on USA.   Pepperoni is to be used on moderation, but with coupons it is .50 at dollar store instead ofm1.69 elsewhere.   Jimmy Dean sausage is 8.00 for three pounds at Costco, or sometimes less with coupons at a regular store.   
6. Buy meat or protein in bulk at the lowest price .   Rotate the so called loss leader by week, buy enough to feed the family as many times as you will eat that meat.   If you eat beef once a week, you want four portion controlled meals.    Cook or butcher it if appropriate and oration control.   Freeze.   You can get a months worth of food on a regular refrigerator freezer.   Save time and money.  
7. Find quick and easy scratch recipes.   Make your own mixes and slice blends.   Make a real  effort to buy any appliances you can that will make your time on the kitchen more efficient,   Mixers, food processors, and electric pressure cookers ( new ones) can save a lot of time and energy.   You can sometimes find them at estate sales or save up.   Beans can be made in a slow cooker.   A insta pot is about 80.00 and so a rice cooker, a slow cooker. And a pressure cooker.   If you only have a limited time to spend on feeding the family, spend more time planning a shopping trip and meals and less time cooking,   You can shop and plan with bits of time- when you are on hold making a phone call. Waiting for th school bus or the carpool, at two on the morning when you can't sleep!    Engage children early,   My sisters and I were baking at nine yo.   My granddaughter was helping at three.  Now, she is able with supervision. To butter and make"garlic" bread, roll pizza dough and fill it. Count as we put ingredients on a bowl.   Anything that isn't sharp or hot.   I don't let her deal with raw meat.    It's a good way to teach kitchen heigene and counting, and kitchen  skills.   By the time she's 10, she should be able to put a simple meal together.    

It's doable, it just takes some effort,   The rewards are remarkable,    

Master dinners lists

Having a master list of meals that you can go to when meal planning makes meal planning easy,   It's nice to try new things every now and then, but children especially like routine and the same things.

Beef
Speghetti and meatballs.
Sloppy joes
Tacos
Meatloaf
Beef enchaladas


Chicken

Roasted chicken kegs
Chicken noodle soup or casserole
 Chicken pot pie
Chicken stir fry **
Chicken enchiladas
 Roasted chicken with oven roasted root veggies
Buffalo chicken pizza


Pork
Pork chops on apple, craisens, bread stuffing
Pork roast
Pork,chops with sauerkraut
Hunters pork
Pork pot pot
Split pea soup with ham
Ham and eggs
Sausage and peppers
Green chillis


Misc
Pizza : ham and pineapple. Pepperoni. Sausage and pepperoni, buffalo chicken
Mac and cheese
Rice and beans
Chilli
Stuffed green peppers
Braised beef on rice
Stuffed zucchini


Meal plans are a must if you are dining in the cheap.    Make a plan, or plan to fail -so the  quote  stares goes.   It doesn't have to be ridged, but you have to have one.  It enables you to save some ingredients for another meal , or stair step.   It allows you to set aside a small snippet of time to do some kitchen management and make your meal times a lot less hectic.  Kitchen management is nails cleaning the fridge, making note of what needs to be used up, and prepped   anything you can make ahead.

**  If you know two days on a row you are going to have rice, make a pot of rice.    It's done   and when you add precooked chicken to a frozen bag of stir fry veggies that you have purchased with a coupon, you have a very fast ,  easy , ame cheap dinner  that has stand off the fast food gremilins,  

Feed four people for a buck.

Ok, it is possible.    I have been watching a lot of grocery hauls lately to get a feel of what grocery prices are in other parts of the country,    When I started this blog, I really thought that my readership would be the PNW.  It was at first intended to be to help people with limited resources feed their families better for less.   I'm finding that that isn't necessarily what is happening, I have readers all over the world and many of them just want to save money,  

Four people, one breakfast, one dollar.  

Real oatmeal ( not instant that is processed into oblivion ) is 8.00 for ten pounds at Costco.   Good old  Quaker Oats.   You have to eat three bags of the instant stuff to equal the nutrition of one half cup of the real thing,    It takes almost no time to make microwave oatmeal from scratch: once cup of water, one half cup of Oats. One and a half minutes.   Put the ingredients in a larger bowl than you need to make sure it doesn't boil over.  

Add one small or half a larger banana and some cinnamon sugar and a splash of milk.

Four people. One breakfast, one dollar.  


Senecio 2

English muffins are 12 for 1.66 at Fred Meyers.   Add an egg for eight cents and your total is .08.  
Total for an egg muffin is .24


senerio  3

Breakfast burrito .   Tortillas are a dime, add an egg for .08 and you still have room for some peppers and leftover potato.  


Three ideas for .25 per person breakfast dishes.  

With a four dollar a day budget, soending .25 on breakfast means you have plenty for 1.25 ( five dollar dinner for four people) and a lunch salad or planned overs.  

Remember, you need to save part of the four dollars a day for staples like flour, sugar, oil, butter, spices etc.  

Meal plans , January 23, 2017

Sometimes, meal plans need to be adjusted to compensate for specials.    I recently got enchalada sauce ten - ten ounce cans for a dollar --total.  They had a far enough pull out date to make it worth my while.    Enchalada sauce is well over a dollar a can, and I cant  make sauce as  low as a dime a can.

Last week, we had  chicken enchiladas for dinner one night,   Themleftovers for  the next day's lunch.   I made a huge batch of (three pounds of 7 percent fat groumd beef )  Mexican sloppy joes.   I froze what we didn't eat in portion controlled freezer bags for an easy dinner another time.  

1. Chicken pot pie , fruit cup 
2. Mexican sloppy joes, tater tots. Salad 
3. Chicken chimichangas , rice and beans 
4. Tuna cassarole, peas and carrots 
5. Chilli, cheese, taco chips. Sour cream 
6. Leftover chilli on rice 
7. Breakfast for dinner 

Notes 

1. Chicken breast cooked  com frozen in the insta pot - 8 minutes, homemade white sauce mix, mixed veggies purchased with a .35 off coupon,   
2. Mexican sloppy joes - freezer meal , buns purchased to round out a basket coupon for .57 ( 2-3 meals) tater tots were a dollar and change for two pounds at Winco,   Add a salad 
3. Chicken chimichangas.   Chicken breast, tortillas that were 12 for  dollar. Homemade white sauce with cheese. 
4. Chilli - made in the slow cooker.   Beans from dried.   Canned diced tomatoes with chillis bought for .58.   Buying diced tomatoes that already have seasoning is a way to cut a little off your food cost and save time in the kitchen,   Like finding sales , every little bit helps.   Small steps.   
5. Leftover chili on rice 
6. Tuna  casserole, peas and carrots.   Just to break up the Mexican kick,   We do like Mexican food as well as Italian a lot.   
7. Old main stay, everybody cooks together, breakfast for dinner.    Eggs were 1.44 for 18.   At Winco.  They wanted more for a dozen at Fred Meyers.   One of the reasons why it lays to go to more than one store.    I got good berries for two dollars at Fred Meyers, the English muffins are  always cheaper. 

Last half of the weeks meals

potato soup and homemade artisan bread happened sooo good that I didn't get a picture.

I'm still learning the bread bit, doesn't look pretty, but it tasted great.    

Salmon cakes, fresh green beans, strawberries and blueberries, and artisan bread.   

Freddies ad for tomorrow

Not much, but what there is is good


blueberries 18 ounces 3.49
Mixed Pork chops 1.29 a pound
Milk .99


Best foods mayo 2/5@@

Ore ida potatoes 2.79 --note Winco has two pounds of potato rounds for a dollar and like 18'cents or so.   

Oranges .89 lb 

Heritage farm chicken breast - note heritage farm is Tyson.    

Romas .99

5 more kitchen hacks

five more kitchen hacks.  

1. Wash vegetables with vinegar water.   Cleaning vegetables in bulk and chopping thisemthat need chopping saves time and moneymbecaisemyounaremusing one bucket or sink of vinegar water and things are ready when you need them 
2. Deli containers are about.50 on Amazon and are a real boon for storing things in the fridge,   Theynstack and have universal lids so they take a lot less room on your container cupboard and  are easily stored in the fridge.   
3. Make a salad of tomatoes and cucumbers and a vinegrette.   Add any leftover blanched veggies to it as the week progresses.   Cucumbers, tomatoes, fresh blanched green beans, brocolli, blanched carrots.    
4. Don't store potatoes and onions on the same place.    Omemgovesmoff a gas that makes the other spoil faster.    
5.  vegetable  soup can be made in five minutes in the pressure cooker.   

Last night we had potato soup.   

Chop celery and carrots (onion) saute in the pressure cooker  after you add a bacon slice or some butter/olive oil.    When softened, add diced potatoes and enough chicken or vegetable stock to cover.   

Process in manual for five minutes.    When ready to serve, set pressure cooker  on sauté mode again and make a slurry of flour and milk.   Add slurry  and milk to the soup and let simmer until  the broth is a little thick.     Salt and pepper.    Done in minutes.   

Serve with a little grated cheese and some chopped green onion stems or parsley on top.