Friday

Again, I have writers block. The fresh food stand is open for the spring and summer. Usually this time of year it is usually a lot of shrubs and some food. But, I think we will go since it can be on the way to Safeways. Top has herbs for a herb garden for 4/5.00. I might have to plant my porch tub.

Meals from the ads

Our basis is
2 beef
2 Chicken or Pork
2 vegetarian
1 fish


1) salmon , mashed potatoes, salad.
2) Mac and cheese, broccoli
3) eggs, hash browns, berry cup with yogurt. Toast
4) Pork chops, stuffing, salad, green beans
5) chicken sausage, peppers, red potatoes, hard crusty bread
6) enchiladas , chopped salad.
7) London broil, baked potatoes, green salad

Notes I found enchilada sauce by google ing the food network. Emeril has one.
I got salmon for a dollar a portion last week.
Mac and cheese is a good way to clean out the cheese bin.
Stuffing uses up all those bread ends.
Chicken sausage is the lowest price at grocery outlet.
London broil is 2.99 at Safeways. Thinly slice for stroganoff ( raw)the unused portion, or a cooked for a jus sandwiches , or grind for ground beef. It only comes in the giant economy size. Or, share the cost with another family member or close neighbor.

1-1/4 cups enchilada sauce
3/4 pound ( 12 ounces cooked taco meat )
1-1/2 cups grated cheese ( Mexican blend? Or cheddar)
1/2 can chopped green chilies
Chopped onion
8 corn tortillas

Pour 1/2 the sauce in a baking dish
Combine in a bowl the meat, chilies, onion and 1/2 of the cheese.
Fill each tortilla with 1/2 cup of mixture. Roll up and place
seam side down in baking dish.
Pour remaining sauce over tortillas, sprinkle with remaining cheese and a few peppers.
Cover with foil and bake at 3:5o for 26 minutes or until cheese is melted and enchiladas are hot.
Serve with chopped lettuce and tomato and sour cream.


Thanks for stopping by

Please share

Jane