Sunday

we finished our grocery shopping yesterday. I started out just wanting to go to the goodwill. I didn't find anything at the goodwill but two magazines. I like .50 instead of upwards of three dollars. my husband wanted the smoked Gouda that I used up making cheese Strada this week, so we went to grocery outlet and big lots.

Big lots had ice cream comes...just the cone part for 1.30. It was my mothers treat for the grandchildren. I really wanted to share the experience with my grandaughter. What a mess, but she thoroally enjoyed it, and she did eat all of her dinner.

Grocery outlet yielded tomatoes, tortilla chips, grated cheese, seasoned Mexican flavors and radishes.
We had pot roast and roasted root veggies for dinner, carrots, red potatoes and radishes. Radishes are really yummy, they loose their spicy taste!


Pudding is a good desert to add calcium into the diet. boxed puddings are expensive and I am guessing have preservatives and anti caking agents in them.


BUTTERSCOTCH PUDDING

1/2 cup sugar
1/2 cup brown sugar
3T cornstarch
1/4 tsp salt
1/4 tsp nutmeg

3 cups milk
3 egg yolks
2T butter
2tsp vanilla

whip cream garnish optional...or a few chopped peanuts....or some cocoanut?

In a saucepan, combine the dry ingredients. Mix.
pour in the milk and stir over medium high heat until thickened and bubbly.
Reduce heat and cook 2 minutes longer.
Remove from heat . Temper the egg yolks into the pudding.
Add the butter and vanilla to the pudding at the end. cool for 15 minutes.

Spoon onto desert dishes and cover and chill.

This could be almost no carbs of you used fake sugar. Or 1/2 and 1-2 if you aren't diabetic.


Thanks for stopping by

Please share and comment...what would you put on butterscotch pudding?


Jane