Wednesday, April 17, 2013


I have the late shift today. Found this recipe for minestrone.

2T olive oil
1/4 cup chopped onion
Salt, pepper
2tsp chopped garlic

2 T tomato paste
4 carrots, sliced
2stalks celery,sliced
1 potato, peeled and cubed
1 can white beans, ringed and drained
2 quarts water
1cup pasta
2cups spinach

Sauté onion in oil with salt and pepper and garlic. Add tomato paste. Cook for two minutes. Add some water and remaining veggies. Cook until veggies are crisp tender. Pour into slow cooker and add the remaining water and the beans.

Cook on low 8-10 hours. Add spinach and cooked pasta. Cook on high 15-20 minutes or until spinach is wilted.

Serve with Pam and a hard crusty bread or breadsticks.

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