Today in 40 minutes, I marathon cooked it all-- kinda sor of.
I put the chicken in a crockpot with carrots on the bottom and a dry rub. Cook it for an hour a pound on high. Makes for good breast meat and the rest is like pulled chicken for sandwiches, tacos, casseroles etc.
I butchered the pork loin into
- Two packages of two pork chops.
- A two pound roast for roast pork, BBQ pork sandwiches
- A crockpot 1/2 full of pork cubes being slow cooked on salt, pepper, beer. For pork stew, and tacos, or enchiladas, or to put in a soup.
12 meals for us for 15.00. Now, there are only two of us that eat meat. I would guess that nine meals could be had for a proverbial family of four ( two adults and two school aged children) I'm not talking teen age boys here! LOL.
This is a quick marathon session. It takes me a whole lot longer when I do ten pounds of hamburger into
- Hamburger crumbles
- Taco meat
On another note, I found a u tube a fellow made making a tex-mex dinner of refried beans, Spanish roce, and enchalladas. I was mostly interested in a quick and easy enchalada sauce. I found it as cheap as fifty cents, but homemade would be cheaper.
Thanks for stopping by
Please share and FOLLOW.