I am trying something new. Friday's are recipe day, where I try to take a classic recipe and make it better, cheaper, and faster.
We are doing pancakes from scratch. It was my mission to adapt the recipes to have less fat, sugar, or salt and be relatively quick. Pancake mixes have anti clumping agents and preservatives in them,
1-1/2 cups flour
3.5 tsp baking powder
T tsp salt
1 T sugar
Mix together wet ingredients
1-1/4 cups milk
3T melted butter.
Whip egg into milk with a fork, breaking yolk . Temper the butter with some of the milk .
Add the floor mixture to the wet mixture.
Cook pancakes on pan griddle. Turn when bubbles form and the edges of the pancake are dry.
Keep in a warm 200 degree oven until all pancakes are made.
Sercemwith bitter, syrup, or jelly.