Friday recipe : fast taco soup

There is something about a steaming hot bowl of soup that seems so inviting and comforting,    The best part is when you can out it in a slow cooker and have the wonderful smell occupy the house all day,   Dinner is done the mess is cleaned up and dinner is a snap.  

Taco Soup - revisited - less cans 

2/3 cup pinto beans , dry

2/3 cup kidney beans, dry

1-1/2 cup frozen corn 

1 can diced tomatoes with jalapeños (or not) 

1-small can of enchalada sauce 

1 quart chicken stock - homemade or from low sodium granules 

1/2 lb cooked hamburger 

1 T scratch taco seasoning,    

Directions. 

1. Cook the beans in a pressure cooker according to directions.   Drain.  
2. Add all ingredientd  to slow cooker.
3. Cover and cook on high for 4 hours,or on  low for 8-10 hours.   
4. Garnish with any of the following : tortilla chips, cheese, sour cream, avacado.  

My cost 3.08 without garnish