Fruit cobbler

Slowcooker recipes are a way to entertain almost effortlessly .
The less you have to do at the last minute the less stressful it is .

Berry Cobbler

1cup flour
3/4 cup sugar
1tspg baking powder
1/4 tsp EACH salt, cinnamon, nutmeg


2 eggs
2 T milk
2 T oil

4 cups berries(blackberries or blueberries or a combination of both. )
3/4 cup water
3/4 cup sugar

Whip cream or ice-cream

Mix dry ingredients.

Mix wet ingredients.

Mix dry with the wet ingredients.

Pour cobbler batter in bottom of greased 5 quart slow cooker.

In saucepan, combine berries, water and sugar. Bring to boil. Pour over cobbler.
Cover and cook on high 2 - 2 1/2 hours or until toothpick in center comes out clean.
Uncover and let stand 30 minutes.

Pumpkin Pie Pudding

1-15 ounce can solid pack pumpkin
1- 12 ounce can evaporated milk
3/4 cup sugar
1/2 cup baking mix
2eggs
2 T butter
1 T pumpkin pie spice
2tsp vanilla

Mix together all ingredients. Pour into greased slow cooker. Cover and cook for 6-7 hours or until thermometer reads 160 degrees. It helps if you put a towel between the slow cooker and the lid.

APPLE CRISP

4-5 cooking apples, peeled and sliced.
2/3 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
Cinnamon, nutmeg
1/3 cup butter
2T peanut butter

Place apples in slow cooker.
Combine dry ingredients. Cut in butter and peanut butter. Pour over apples. Cook on low 5-6 hours.


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Jane