Sausage chili bake
3/4 pound smoked sausage cut into 1/2 inch slices
1 small onion, chopped
1tsp garlic salt
1-2 T chili powder
1can diced tomatoes, undrained
1can kidney beams, umdrained
2cups Bisquick
1/2cup cornmeal
1cup cornmeal
2eggs
1) cook sausage and onion in skillet for 4-5 minutes
Spoon into ungreased 9x3 pan . Stir in chili powder, garlic, tomatoes AMD beans.
2) in medium bowl, mix bisquit ingredients. Spread over meat mixture.
Bake at 350 35- 40 minutes or until crust is golden brown.
Taco beef bake with cheddar biscuit topping
1poumd hamburger
Taco seasoning
1cup salsa
2 cups frozen corn
2cups Bisquick
1 cup shredded cheese
2/3 cup milk.
1) brown meat. (or use already defatted meat) add corn, salsa and taco seasoning.
Heat to boiling. Pour into 8x8 pan.
2) stir together in bowl, Bisquick, cheese, and milk. Drop by spoonfuls onto meat mixture. (12)
3) bake uncovered 20-25 minutes until topping is golden brown. 6 one cup servimgs.
NOTES. These are adapted from Bisquick recipes. Sausage was 3/10 at QFC last week. It is sometimes cheaper at the grocery outlet. You can make your own salsa or substitute diced tomatoes,onion and peppers. Taco seasoning recipe is on a previous post.
I'm thinking the cheddar Bisquick topping would be good on a lot of thimgs.
That's all for today.
Thanks for stopping by
Jane
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