I did learn to schedule. It's something you do when you work. It's a way to avoid becoming overwhelmed. I still make lists. Somehow, when things are in paper, I'm not laying awake at night wondering if I've forgotten something or of there are going to be enough hours in a day to do what needs to be done.
Our mothers and grandmothers would spring clean, I can remember my mother loading up a utility cart and move from room to room washing walls, washing curtains, and waxing floors. O don't think anyone does that anymore. We have full lives and most of us have a lot on our plates. The concept of zone cleaning helps reolace the spring cleaning. Take a day you have free time, or make free time to spend an hour on a particular room or section of the house, Rotate big jobs and rotate rooms . That way, eventually , every room gets a deep clean.
I digress. The kitchen is the focus. How to find time to scratch cook.....
- Leave often used appliances out. Having to drag out a heavy appliance slows you down,
- Find easy recipes. Refrigerator bread, slow cooker meals. One pot suppers (less dishes )
- Delicate - even small children can do some things. And you know what they are doing while you are cooking, My sisters and I were baking by the time we were nine years old. We also got the wonderful job of washing the dishes by hand and cleaning the kitchen. LOL.
- Spend an hour once a week to Prep. It's faster to wash all the vegetables at one to,e than it is to wash as you go. Ditto chopping, Set up the food processer or your machine of choice . Saves time and clean up.
- Plan meals . Make notes on a meal plan form when you need to defrost meat.
- Invest in appliances that will hero you be efficient in the kitchen. If money is tight, prioritize spending and look for them at estate sales and the goodwill. Bread machines are all over the place and as low as five bucks. Instead of buying a lot of appliances , consider an Insta pot even if you have to save up for it. It's a slow cooker, a rice cooker and a pressure cooker. Easy, few steps, and a lot safer than the old fashioned kind.
- Make your own recipe book of a limited amount of meals that are efficient.
- Instead of buying for particular meals, develop a list of foods that you use in a regular basis, and cook from those ingredients. Having basics in the house means there are no special trips to the store. The less road blocks you give yourself, the more efficient cooking is. Many boxed mixes are only a few ingredients if you leave out the added salt and preservatives you don't want for your family anyway.