2 cups dry pinto beans
1/2 can diced green chilies
1 cup COOKED hamburger, de-fatted and drained
Enough water to cover beans to your second knuckle
Process in insta pot or other cooker on bean cycle or cook until beans are tender
Drain in colander.
Switch imsta pot to sauté mode (or sauté in pan with a little olive oil )
2 carrots, sliced thin.
2 stalks of celery chopped
Switch to slow cooker mode and ADD
Reserved bean mixture.
2 cans diced tomatoes. Do not drain
1 quart stock of choice : vegetable, tomato or beef
1 T taco seasoning
Program for desired hours (6-10)