Saturday, January 14, 2017

Morning cooking

It's always a good thing when you can cook dinner early  and not have to cook at the crazy dinner time.  


Cheese sauce made from white sauce mix and grated cheeses.   I used regular cheddar, sharp cheddR and motts.  

Making elbows in the microwave for Mac and cheese.   Serving mixed veggies with it.  





Refrigerator artisan bread dough from King Arthur flour.  Doing its 2 hour rest on the counter.    






Dinner, Friday 


Tonight , Pork chops on cranberry apple bread dressing, broccoli 


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