Skillet dinners are quick and easy, Sausage and bratts were in sale at Fred Meyers for two dollars. I know, it's a fat storm .. you don't eat it Every Day!
Mac and cheese with sausage.
3 cups chicken or veggie broth ( preferable homemade)
8 ounces small shell macaroni
Frozen peas
1/2 pound sausage, Partially boil to get some of the fat out and slice .
8 ounces shredded cheese- A blend of some part skim Motts is preferable.
In deep sided skillet, bring stock to a boil. Add pasta and boil until a dente about six minutes.
Add peas and sliced sausage . Cover and cook until pasta is done.
Remove from heat and stir in cheese.
Serves 4
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