Keepimg with the theme of things that save time and money, the recipe for today is cream soup base, Cream of XXXX soup is in sale for a dollar a can for the name brand. Sometimes you may find a coupon that takes it down. Personally, I would rather isle otmfor chicken noodle --granddaughters favorite!
Cream soup base.
4 cups dry milk
1.5 cups cornstarch or flour
2T onion flakes
1T basil
1/2 cup chicken granules ( you can find no msg and low sodium )
Pepper.
Mix together all ingredients.
For 1 can or condemsed soup equivalent.
1/3 cup mix to 1-1/4 cup water.
Place mix and cold water in a saucepan, store with wire wish over medium heat until thick.
To make scratch sauce for Mac and cheese, add grated cheese of choice - maybe a half cup. (To taste)
Two batches makes enough for a large pan of a noodle cassarole.
Note, if you prefer not to use chicken granules, you could omit the granules and scratch chicken stock instead of water.
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