It ts no secret that I love my insta pot and no, I'm not sponsored. . It's just a very versatile appliance that gives you a lot of bang for your buck. You can slow cook, brown, make rice, and pressure cook, Some of them have yogurt features.
Wednesday, I got country ribs for 1/2 price and then I got another 16 percent off of that aa enough for two of us to have four meals for less than 8.00. I'm not fond of baby back robs because you are paying for a lot of bone and not much meat. This blog is all about. S t r e t c h i n g your dollar.
Of course, you can do the same recipe in a traditional slow cooker.
Country ribs in the insta pot.
1) turn on the sauté feature . Dry the ribs with a paper towel and salt and pepper both sides. Brown the ribs in olive oil . Try to keep a single layer of ribs.
2) turn the Sauté feature off and add 2 cups of broth : chicken or tomato. ( tomato bullion is in a jar- add to water, )!
3) cover, shut vent, process on meat for 30 minutes.
4) de- pressurize naturally. Place ribs on a broiler pan, spread with BBQ sauce and cook at 400 degrees in the oven for 10 minutes or until the sauce has caramelized.
Put equal parts of rice and water or broth in the insta pot. Add a pat of butter or a drizzle of olive oil. Stir. Place lid with the vent on seal and hit the rice button. Done. Let it de pressurize naturally.