Monday kitchen management - July 10, 17

Kitchen management is when you take a block of time once a week and clean and prep for the week's meals.   This hour to two hours saves a lot of time during the hectic dinner hour.  

Start with your meal plans,   Make notes on them the night before you need to defrost meat,  

Recap :

Spareribs, roasted veggies
Pizza
Salmon ( cook from frozen )
Tacos l Spanish rice
Chicken pot pie
Pork chops, oven roasted root veggies
Breakfast 4 dinner

•  Straighten pantry 
• Sweep and wash floor 
• Make something sweet - muffins and/or peppermint pie.   
• Clean fridge 
• Wash veggies to be ised this week with vinegar and water
• Defrost spareribs for tomorrow 
• Cook chicken for pot pie tonight 
• Clean counter under coffee station
• Post Winco haul and check ibotta .